Cookie Candy Turkeys Food

OREO COOKIE TURKEYS

Steps:

• Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
• Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
• For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
• Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
• Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
• Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
• Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
• Your turkey is complete!

OREO TURKEYS RECIPE

Steps:

• Dig in and enjoy your adorable cookies!

COOKIE TURKEYS

Steps:

• Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.

TURKEY COOKIE TREATS

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
• Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M's™ minis chocolate candies for eyes; pipe black gel for center of each eye.

EDIBLE CANDY COOKIE TURKEY

Steps:

• Take a Reeses Peanut butter cups and use about a dime sized dollop of icing to "glue" it to a chocolate wafer - make sure it's centered. Set aside.
• Take 8 Nutter Butter cookies and on the top center of one of the cookies make a stripe of icing. Affix two chocolate chips as "eyes," a yellow or white "nose" and a red "mouth." Set aside to dry.
• Take Reeses/Wafers that you started with and around the edge where the Reeses cup meets the wafer, make a half circle of icing. Along that half circle, evenly space 5 candy corns, with the wide part of the candy corn facing outward. Let set for 5 minutes.
• While the Reese/wafers are on the table laying flat, put a dollop of icing on the center of the Reeses cups and then take the Nutter Butters and glue them onto the Reeses. DO NOT LET SET.
• Immediately, take a new chocolate wafer and lay it on the table. Put a large round dollop of icing in the center. Take the Reese, nutter/butter "body" of the turkey and place it on top of the icing. You might need to slide the Nutterbutter/reeses to get the right balance to make it stand up. Usually it stands up pretty easily.
• Stick two orange "feet" at the base of the nutter butter.

THANKSGIVING TURKEY COOKIES

Steps:

• Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
• Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
• Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

OREO TURKEY

Steps:

• Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
• Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
• Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
• Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.