Greens With Balsamic Vinaigrette Food

GREENS WITH BALSAMIC VINAIGRETTE

Greens with Balsamic Vinaigrette image

Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 7

Ingredients

1 tablespoon Dijon mustard
1/4 cup water
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 tablespoon minced fresh basil
1/2 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.

Nutrition Facts : Calories 49 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE

Mixed Baby Greens with Balsamic Vinaigrette image

Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup olive or vegetable oil
1/4 cup balsamic or red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
1 avocado, pitted, peeled and sliced
1/3 cup pistachio nuts
1/4 cup dried cranberries

Steps:

In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg

CLASSIC MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE

Classic Mixed Green Salad With Balsamic Vinaigrette image

Make and share this Classic Mixed Green Salad With Balsamic Vinaigrette recipe from Food.com.

Provided by Galley Wench

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, crushed through a press
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
1 small red onion, thinly sliced
1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
1 large ripe beefsteak tomato, cut int eighths
1 seedless cucumber, unpeeled, thinly sliced
salt and pepper

Steps:

to Make Vinaigrette:.
In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
Serve immediately on chilled salad plates.

Nutrition Facts : Calories 427.2, Fat 41.3, SaturatedFat 5.7, Sodium 353.7, Carbohydrate 14.3, Fiber 4.7, Sugar 7.4, Protein 3.3

GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE

Green Beans With Bacon-Balsamic Vinaigrette image

These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.

Provided by Chris from Kansas

Categories Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs green beans
2 slices bacon
1/2 cup chopped green onion
3 tablespoons sliced almonds
2 tablespoons brown sugar
1/4 cup balsamic vinegar

Steps:

Cook beans in boiling water for 2 minutes.
Drain; rinse under cold water.
Drain well; set aside.
Cook bacon over medium-high heat until crisp.
Remove bacon, crumble.
Set aside.
Add green onions to bacon fat in skillet; saute 1 minute.
Remove skillet from heat; let cool slightly.
Add sugar and vinegar to skillet; stir until sugar dissolves.
Stir in crumbled bacon.
Pour vinaigrette over beans, tossing gently to coat.
Sprinkle with almonds.

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Green Salad With Strawberry Balsamic Vinaigrette image

This salad lends itself to many variations- try using spinach, or adding almonds or candied walnuts, maybe even a little goat cheese. A Rachael Ray recipe.

Provided by cookiedog

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil, eyeball it
salt and pepper, to taste
1 pint strawberry, sliced
4 -5 cups chopped romaine lettuce or 4 -5 cups mixed greens, of any kind

Steps:

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

Nutrition Facts : Calories 138.6, Fat 10.5, SaturatedFat 1.4, Sodium 6.3, Carbohydrate 11.5, Fiber 2.8, Sugar 6.9, Protein 1.2

POTATO AND GREEN BEAN SALAD WITH BALSAMIC VINAIGRETTE

Potato and Green Bean Salad With Balsamic Vinaigrette image

This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature. Preparation time includes cooking the potatoes and beans.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs small red potatoes (cooked until tender)
1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)
1 medium sweet onion, coarsly chopped
1/4 cup fresh basil leaf
1/4 cup balsamic vinegar
2 cloves chopped garlic
2 tablespoons fresh lemon juice
1 dash Worcestershire sauce
1/2 cup olive oil
2 tablespoons Dijon mustard
salt and pepper

Steps:

In a large bowl, combine the potatoes, green beans, onion and basil.
Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
Season with salt and pepper to taste.
Serve chilled or room temperature.

Nutrition Facts : Calories 350.4, Fat 18.6, SaturatedFat 2.6, Sodium 77.9, Carbohydrate 42.5, Fiber 6.3, Sugar 6.4, Protein 6.3

MUSTARD GREENS WITH BALSAMIC VINEGAR

Mustard Greens With Balsamic Vinegar image

Provided by Molly O'Neill

Categories easy, quick, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
2 cloves garlic, thinly sliced
3 pounds mustard greens, well rinsed and tough stems removed, very coarsely chopped
2 tablespoons aged balsamic vinegar
Kosher salt and freshly ground black pepper to taste

Steps:

In a very large pot, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 1 minute. Add the mustard greens, stirring and working them down into the pot until they all fit. Cook for 5 minutes, stirring occasionally. Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more. Remove from the heat, stir in the vinegar and season to taste with salt and pepper. Serve immediately.

Nutrition Facts : @context http, Calories 109, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 554 milligrams, Sugar 4 grams

GREEN BEANS WITH BALSAMIC VINEGAR

Green Beans With Balsamic Vinegar image

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!

Provided by Bobtail

Categories Vegetable

Time 20m

Yield 1 each, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups fresh green beans
2 garlic cloves
5 teaspoons balsamic vinegar
2 1/2 teaspoons olive oil

Steps:

Rinse and snap beans.
Mince garlic.
Mix garlic, vinegar and olive oil and set aside.
Steam beans until tender but firm, approximately 10-15 minutues.
Toss with balsamic vinegar dressing.
Can be refrigerated and served cold.

Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7

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MIXED GREENS WITH RASPBERRY BALSAMIC VINAIGRETTE

Aug 25, 2014 Instructions. In serving bowl arrange lettuce blend, raspberries and almonds. In small bowl whisk olive oil, jam, vinegar, kosher salt and pepper until blended. Just before serving drizzle vinaigrette over salad and toss until …
From swirlsofflavor.com

Greens With Balsamic Vinaigrette Food

GREENS WITH BALSAMIC VINAIGRETTE

Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE

Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.

CLASSIC MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE

Make and share this Classic Mixed Green Salad With Balsamic Vinaigrette recipe from Food.com.

GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE

These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

This salad lends itself to many variations- try using spinach, or adding almonds or candied walnuts, maybe even a little goat cheese. A Rachael Ray recipe.

POTATO AND GREEN BEAN SALAD WITH BALSAMIC VINAIGRETTE

This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature. Preparation time includes cooking the potatoes and beans.

MUSTARD GREENS WITH BALSAMIC VINEGAR

GREEN BEANS WITH BALSAMIC VINEGAR

This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!

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