OBATZDA - AUTHENTIC BAVARIAN RECIPE
Steps:
- Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.
- Chop the onion finely.
- Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
- Add beer, apple cider or milk if you prefer a smoother spread.
- Place the mixture into ramekins or sturdy muffin liners.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.
Nutrition Facts : ServingSize 1 Portion, Calories 304 kcal, Carbohydrate 3 g, Protein 10 g, Fat 28 g, Fiber 0.4 g, Sugar 2 g
OBATZDA (GERMAN BEER CHEESE SPREAD)
Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for German pretzels!
Provided by Recipes From Europe
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well).
- Add the cream cheese, paprika, ground caraway, salt, and pepper and mix well.
- Now add the finely chopped onion and mix again.
- Finally add the wheat beer. We usually add two tablespoons, but depending on the consistency of your cheese spread you might want to add slightly more or less. Mix well.
- Cover the cheese spread and place it in the fridge for at least an hour to chill and allow the flavors to mingle.
- Before serving, try the spread and add more salt and/or pepper to taste. You can garnish it with some chopped parsley or chives.
Nutrition Facts : ServingSize 1 g, Calories 312 kcal, Carbohydrate 5 g, Protein 13 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 78 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g
OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAVARIAN CHEESE DIP (OBATZDA)
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.
Provided by MarieRynr
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7
OBATZDA (BAVARIAN CHEESE SPREAD)
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
- Add salt, pepper, paprika and caraway seeds to taste.
- Add some beer to make the mixture even more smooth and to taste.
- Sprinkle with paprika and garnish with remaining chives and onion rings.
OBAZDA - BAVARIAN STYLE CAMEMBERT SPREAD
This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences. You can add different herbs such as parsley or chives, scallions and even a tad of beer :). However paprika and carraway seed are a must to make it really Bavarian.
Provided by Eismeer
Categories Spreads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cube Camembert.
- Chop onion very finely.
- Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
- Season with salt and cracked pepper to taste (again).
- Serve with bread, vegetables and beer.
Nutrition Facts : Calories 1137.9, Fat 103.2, SaturatedFat 64.8, Cholesterol 293, Sodium 2124.8, Carbohydrate 13.9, Fiber 3.5, Sugar 5.9, Protein 42.4
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