Crunchy Chopped Salad Food
CRUNCHY CHOPPED SALAD
This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a double batch.
Provided by Barbara Pace
Categories Lettuce Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a jar with a tight fitting lid combine oil, sugar, vinegar, salt and pepper. Shake well, making sure the sugar is dissolved.
- 2. Combine lettuce, bacon, almonds, sunflower seeds and onion in a large bowl.
- 3. Shake the dressing before adding to the salad and toss well.
- 4. Top with chow mein noodles.
CRUNCHY CHOPPED GREEN BEAN SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.
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- Vegetarian Italian Chopped Salad. This vegetarian Italian chopped salad doesn’t have the usual bacon bits. But it’s okay, you won’t miss it. It has all the traditional elements you love in a colorful salad: lettuce, onion, tomatoes, radicchio, cheese, chickpeas, and pepperoncini.
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