High Altitude Chocolate Chip Cookies Food
ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
Provided by C Erik
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
- Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g
HIGH ALTITUDE CHOCOLATE CHIP COOKIES
This recipe from Chocolate Snowball by Letty Halloran, is altitude-adjusted for 3500 feet altitude and above; over 9,000 feet, reduce the butter by 1 or 2 tablespoons. To make jumbo cookies, scoop dough into twelve (1/3 cup) mounds, 4 to a sheet. Posted from an online site in response to a recipe request.
Provided by Molly53
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F and line baking sheets with parchment paper.
- Cream the butter, brown sugar and sugar together until fluffy.
- Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
- Sift remaining dry ingredients together; mix into creamed mixture.
- Fold in chocolate chips.
- Scoop dough by tablespoon onto prepared pans.
- Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.
Nutrition Facts : Calories 230.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 38.2, Sodium 212.9, Carbohydrate 31.2, Fiber 1.1, Sugar 18, Protein 2.6
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE)
It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.
Provided by WildFamily
Categories Drop Cookies
Time 20m
Yield 48-60 cookies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375º F / 190º Celsius.
- Combine flour, soda and salt in a small bowl.
- Cream together butter, sugars and vanilla extract in a large bowl.
- Add eggs, one at a time, to butter mixture, beating well after each addition.
- Gradually beat flour mixture and water into the wet ingredients until well combined.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake 8-10 minutes or until golden brown.
- Cool on baking sheets 2 minutes, then transfer to wire racks.
- *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.
Nutrition Facts : Calories 575.2, Fat 28.6, SaturatedFat 17.3, Cholesterol 87, Sodium 540.3, Carbohydrate 74.1, Fiber 3.1, Sugar 45.8, Protein 6.2
CHOCOLATE CHIP COOKIES - HIGH ALTITUDE
Make and share this Chocolate Chip Cookies - High Altitude recipe from Food.com.
Provided by Kerry Ciulla
Categories Dessert
Time 18m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Bake at 350 degrees for 8 minutes. Cool 2 minutes on cookie sheet, then transfer to rack to cool completely.
- You can change the pudding flavor to mix it up a little.and the chip flavors. for example chocolate pudding and peanut butter chips.
Nutrition Facts : Calories 245.5, Fat 13.6, SaturatedFat 3.6, Cholesterol 23.5, Sodium 165.8, Carbohydrate 29.7, Fiber 1, Sugar 16.8, Protein 2.8
OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES
Make and share this Oatmeal Chocolate Chip High Altitude Cookies recipe from Food.com.
Provided by Anonymous
Categories Drop Cookies
Time 20m
Yield 36 small cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Heat Oven to 375°.
- Mix butter, eggs and sugars until light.
- Add vanilla.
- Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
- Mix in milk til combines.
- Add oatmeal, then chocolate chips (any type you prefer).
- Substitute or add nuts or raisins for chips using the same amounts.
- Drop or roll out dough onto ungreased cookie sheet.
- Cook for 9-11 minutes depending on size.
Nutrition Facts : Calories 175.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 24, Sodium 153, Carbohydrate 24, Fiber 1.4, Sugar 13.8, Protein 2.3
TOLL HOUSE COOKIE RECIPE, HIGH ALTITUDE, WITH GHIRARDELLI CHIPS
Make and share this Toll House Cookie Recipe, High Altitude, With Ghirardelli Chips recipe from Food.com.
Provided by rochsann
Categories Dessert
Time 35m
Yield 3 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, and salt in a small bowl.
- Cream butter, granulated sugar, brown sugar, and vanilla until it's a fluffy mixture. Scrape sides of bowl with spatula.
- Add eggs, one at a time, beating well after each addition. Tip: First, crack eggs into a cup or dish to ensure no bits of shell enter the butter/sugar mixture.
- Add flour mixture gradually, beating until mixed.
- Stir in chocolate chips.
- Stir in nuts (optional).
- Drop by rounded tablespoon onto a lightly greased cookie sheet.
- Bake for 9-11 minutes or until light golden brown around the edges and on the bottom of cookies.
- Cool on baking sheets for two minutes; remove to wire racks to cool completely.
- Repeat until all dough is baked into cookies. You can refrigerate the dough for baking later, bringing the dough to room temperature before baking.
- Enjoy! (And probably share).
Nutrition Facts : Calories 1557, Fat 102.3, SaturatedFat 62.3, Cholesterol 286.7, Sodium 1284.4, Carbohydrate 173.4, Fiber 7.4, Sugar 160.8, Protein 10.2
HIGH ALTITUDE BANANA CHOCOLATE CHIP COOKIES
This recipe is for high altitude and produces a soft, delicious cookie. To adapt for regular altitude, increase baking powder to two teaspoons, and reduce flour to three and one quarter cups.
Provided by DIANNAJO2
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
- In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 58 mg, Sugar 8.1 g
HIGH ALTITUDE CHOCOLATE CHIP COOKIES (SOFT)
Steps:
- 1. Preheat oven to 350 degrees F. Sift together flour and baking soda; set aside.
- 2. In a large bowl, cream together the butter, margarine, brown sugar and sugar. Beat in instant pudding mix until blended. Stir in eggs and vanilla. Blend in flour mixture. Stir in chocolate chips and nuts (optional).
- 3. Drop cookies into rounded spoonfuls onto ungreased cookie sheets.
- 4. Bake for 10-12 min. Edges should be golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "high altitude chocolate chip cookies food"
THE BEST HIGH ALTITUDE CHOCOLATE CHIP COOKIES - CURLY …
So my high altitude chocolate chip cookies recipe is developed specifically for bakers looking for a dependable, great-tasting and great …
From curlygirlkitchen.com
Ratings 18Category DessertCuisine AmericanEstimated Reading Time 7 mins
From curlygirlkitchen.com
Ratings 18Category DessertCuisine AmericanEstimated Reading Time 7 mins
- In a bowl, combine the melted butter with the granulated sugar and brown sugar. Use a wooden spoon to mix vigorously for 2 minutes.
- In a separate bowl, sift together the flour, corn starch, salt and baking soda. Stir the dry ingredients into the wet ingredients, stirring just until no more flour remains. Let the dough sit at room temperature to cool for 10 minutes.
- Stir the chocolate chips into the cooled dough. The dough will be thicker now than it was before cooling.
HIGH ALTITUDE CHOCOLATE CHIP COOKIES - JUST A TASTE
Preheat the oven to 350ºF. Line two baking sheets with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, brown sugar and white sugar until light and fluffy, about 2 …
From justataste.com
From justataste.com
HIGH ALTITUDE PEANUT BUTTER CHOCOLATE CHUNK COOKIES
Preheat oven to 375 F degrees. In a medium bowl, mix the flour, baking soda and salt; set aside. In a large mixing bowl, cream the butter, peanut butter and sugars until light and fluffy, about 3 minutes. Add vanilla and mix. …
From mountainmamacooks.com
From mountainmamacooks.com
HIGH ALTITUDE PUMPKIN CHOCOLATE CHIP COOKIES
Preheat oven to 350 F degrees. Line two large baking sheets with a nonstick baking mat or parchment paper; set aside. In a medium bowl whisk together flour, salt, baking soda, baking powder, and pumpkin pie spice. Use a …
From mountainmamacooks.com
From mountainmamacooks.com
15 HIGH ALTITUDE HOLIDAY COOKIE RECIPES - MOUNTAIN …
8. Buddy the Elf Cookies. These are such a fun holiday cookie inspired by the movie Elf. A classic chocolate chip cookie recipe loaded with pop-tarts, mini-marshmallows, M&M’s, and sprinkles. Get the recipe here —-> …
From mountainmamacooks.com
From mountainmamacooks.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIE BARS - MOUNTAIN …
Instructions. Preheat the oven to 325F degrees. Lightly butter a 9X13-inch baking pan or line it with parchment paper. Mix the flour, salt, and baking soda together in medium bowl; set aside.
From mountainmamacooks.com
From mountainmamacooks.com
10 HIGH-ALTITUDE BAKING RECIPES THAT REALLY WORK
High Altitude Banana Chocolate Chip Cookies. <p>Cakey and light, these healthy-ish cookies are similar in texture to muffin tops. An extra ¼ cup of flour and 1 teaspoon less baking powder are the only two adjustments needed to …
From allrecipes.com
From allrecipes.com
HIGH ALTITUDE BROWN BUTTER CHOCOLATE CHIP COOKIES
Place pieces of butter in a light-colored pan over medium heat. Stir the butter the entire time to keep it moving using a silicone spatula. Once melted, the butter will begin to foam and sizzle around the edges. Keep stirring. In about 5-8 minutes from when you started, the butter will turn golden brown.
From makewithmara.com
From makewithmara.com
HIGH ALTITUDE BAKING: CHEWY CHOCOLATE CHIP BARS (RECIPE)
A mixture of chocolate and butterscotch and/or peanut butter chips is a pleasing variation. Chewy chocolate chip bars (Adjusted for altitudes of 8,000 feet and above. Make in an 8-inch-by-8-inch ...
From summitdaily.com
From summitdaily.com
GOURMET HIGH ALTITUDE CHOCOLATE CHIP COOKIES - HUBPAGES
Instructions: Preheat oven to 350 F. Cream melted butter and sugar with a hand mixer. Add egg and egg yolk, beating well. Beat in vanilla extract. Add flour, baking soda and salt and beat until dough comes together. Stir in chocolate chips by hand. Refrigerate dough for 1-2 hours, or until stiff.
From discover.hubpages.com
From discover.hubpages.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIES - BIGOVEN
Preheat oven to 375. Cream together butter, shortening, brown sugar, sugar, and eggs. Alternately add baking soda/water with dry ingredients. Add chocolate chips and optional 1 cup nuts. Drop by tablespoons onto cookie sheet. Bake for about 10 minutes.
From bigoven.com
From bigoven.com
THE 9 BEST HIGH-ALTITUDE HOLIDAY COOKIES | DOUGH-EYED
Classic Chocolate Chip Walnut Cookies. Hello and welcome! My name is Nicole, and Dough-eyed is a food blog for people who want to bake for their family and friends in high-altitude areas. Think of me as a friendly voice there with you in the kitchen, here to give you confidence when you’re baking, and to help you with the struggles of baking ...
From dougheyed.com
From dougheyed.com
HIGH-ALTITUDE CHOCOLATE COOKIES | DOUGH-EYED
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt, and set aside. In a medium saucepan (light-colored interior if you have one), melt the butter over medium-high heat until completely melted and bubbling. Lower the heat to low-medium, and use a heat-proof spatula to stir the butter constantly.
From dougheyed.com
From dougheyed.com
ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES - YUM TASTE
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed.
From yumtaste.com
From yumtaste.com
HOW TO BAKE COOKIES AT HIGH ALTITUDE - INSTRUCTABLES
Scoop up a spoonful of dough and pinch it gently. It should squeeze easily, but not stick to your fingers. If necessary, add the remaining flour. If your dough is still too sticky after adding the full 3 cups called for in the recipe, add a few tablespoons at a time until it feels right. Add Tip.
From instructables.com
From instructables.com
HOW TO ADJUST A COOKIE RECIPE FOR HIGH ALTITUDE: 7 STEPS
Add 2 to 3 tbsp. (29.6 to 44.4 ml) of water for every cup (99.4 g) of flour used at 5,000 feet (1,524 m). Increase it a further 1 to 2 tbsp. (14.8 to 29.6 ml) at 7,000 feet (2,133.6 m). [4] If you are cooking at 3,000 feet (914.4 m), it is not necessary to increase the liquid unless your recipe calls for a large amount of flour.
From wikihow.com
From wikihow.com
NESTLE CHOCOLATE CHIP COOKIES RECIPE HIGH ALTITUDE
Original NestlÉ Toll House Milk Chocolate Chip Cookies. High Altitude Chocolate Chip Cookies Vegan Such A Sweetheart. Toll House Cookie Recipe Spend With Pennies. Baking And Boys Nestle Toll House Dark Chocolate Chip Cookies High Altitude Instructions. Nestle Toll House Chocolate Chip Cookies Recipe File Cooking For Engineers.
From deporecipe.co
From deporecipe.co
CHOCOLATE CHIP SKILLET COOKIE - MOUNTAIN MAMA COOKS
Instructions. Preheat the oven to 325F degrees. Butter a 10-inch cast iron pan. Mix the flour, salt, and baking powder together in medium bowl; set aside. Beat the melted butter and sugars together in a large bowl until well combined. Add the egg, egg yolk, and vanilla and mix well. Fold the dry ingredients into the egg mixture and mix just ...
From mountainmamacooks.com
From mountainmamacooks.com
HIGH ALTITUDE NO BAKE COOKIES RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375°F (175°C). In large bowl, combine sugar, brown sugar, shortening, peanut butter, milk, vanilla and egg. Sift together the flour, salt, and baking soda. Add the flour mixture in third increments to the large bowl with the wet ingredients. Roll the dough and dip in sugar.
From stevehacks.com
From stevehacks.com
HIGH-ALTITUDE CHOCOLATE CHIP COOKIES - FOODS AND DIET
Desscription As Iâ ve said before, one of the most challenging things about moving to high altitude is that I can no longer make many of my favorite recipes as I used to and have them turn out the same. Cakes collapse and cookies spread out. Unfortunately, it also happens with chocolate chip cookies. Until last week, I still hadnâ t figured out the best recipe for …
From foodsanddiet.com
From foodsanddiet.com
NESTLE TOLL HOUSE COOKIES HIGH ALTITUDE RECIPES
For High Altitude Baking (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake in a preheated oven at 375°F (160°C): drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. From cooksrecipes.com.
From stevehacks.com
From stevehacks.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPE 2022
HIGH ALTITUDE CHOCOLATE CHIP COOKIES YOU’LL LOVE!
Preheat your oven to 350°. Line a baking sheet with parchment paper, if desired, for easier clean up. Then, fold in the chocolate chips with a wooden spoon until evenly distributed. After that, use a heaped-up, rounded tablespoon to measure out each cookie.
From simplevegetariandishes.com
From simplevegetariandishes.com
HIGH ALTITUDE CHEWY CHOCOLATE CHIP COOKIES - BUCKETS OF YUM
Instructions. In a medium bowl, whisk together flour, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand mixer, beat the butter and sugar on medium-high speed until light and fluffy (about 2-3 minutes). Add the eggs and beat until blended.
From bucketsofyum.com
From bucketsofyum.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIES
Preheat oven to 375°F (175°C). In a large bowl, cream the butter, granulated sugar and brown sugar. In a smaller bowl, crack the eggs and whisk together with the milk and vanilla. Add the egg mixture into the large bowl and stir until combined. Sift together the flour, baking powder, and baking soda.
From simplyaltitude.com
From simplyaltitude.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIES - THE MUFFIN LADY
Preheat oven to 350 degrees F. 1. Cream together the butter, vanilla and sugars. 2. Add the remaining ingredients to the butter mixture and mix thoroughly. 3. Grease 2 cookie sheets. 4. Drop dough by tablespoonful or with small …
From themuffinlady.com
From themuffinlady.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPES
I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking ...
From stevehacks.com
From stevehacks.com
SOFT CHOCOLATE CHIP COOKIES HIGH ALTITUDE RECIPES
Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside. In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana.
From stevehacks.com
From stevehacks.com
SOFT CHOCOLATE CHIP COOKIES HIGH ALTITUDE RECIPES
I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking ...
From tutdemy.com
From tutdemy.com
HIGH ALTITUDE CHOCOLATE COOKIES RECIPES ALL YOU NEED IS …
Steps: Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing.
From stevehacks.com
From stevehacks.com
HOW TO MAKE CHOCOLATE CHIP COOKIES AT A HIGH ALTITUDE
Add the wet ingredients to the dry and mix with your hands into a dough. Please wear single-use disposal gloves on your hands. Add in the chocolate chips and mix again. Scoop onto a cookie sheet, and flatten the raw cookie completely. Bake at 350 degrees for 10 minutes in a convection oven. Time and temperature could vary with a home ...
From delishably.com
From delishably.com
HIGH-ALTITUDE OATMEAL COOKIES | DOUGH-EYED
Let the walnuts cool completely before adding to the cookie dough. In a medium bowl, stir together the flour, old fashioned oats, salt, baking powder, and baking soda, and set the mixture aside. In the bowl of a stand mixer, using a metal paddle attachment, beat together the cold butter, sugar, and brown sugar.
From dougheyed.com
From dougheyed.com
CHOCOLATE CHIP HIGH ALTITUDE - COOKEATSHARE
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE 7903 views Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE, ingredients: 2 1/2 cups
From cookeatshare.com
From cookeatshare.com
GIANT BAKERY-STYLE HIGH ALTITUDE CHOCOLATE CHIP PECAN COOKIES
Preheat oven to 410 degrees F. Line two baking sheets with parchment paper or silicone liners. In the bowl of a stand mixer, cream the butter chunks with the sugars on medium-high speed for about 3 minutes, until light and fluffy. Beat in the eggs one at a time.
From butterandair.com
From butterandair.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIES - MAKE WITH MARA
Bake for 8 - 10 minutes in a pre-heated oven. Cool cookies on a baking sheet for 5 minutes. Then, move the cookies to a cooling rack to cool until room temperature.
From makewithmara.com
From makewithmara.com
HOLY GRAIL HIGH ALTITUDE CHOCOLATE CHIP COOKIES - BUTTER & AIR
Preheat oven to 325° and set rack in middle of oven. Line a baking sheet with a silicone mat or parchment paper. Combine flour, baking soda, and salt; set aside. With a hand or stand mixer, cream room-temperature butter and sugars together at med-high speed until very light and fluffy, about 3 minutes.
From butterandair.com
From butterandair.com
HIGH ALTITUDE CHOCOLATE CHIP COOKIES - FOOD NEWS
High Altitude Chewy Chocolate Chip Cookies. My Favorite Chocolate Chip Cookies (High and Low Altitude Recipes) Difficulty: Easy Time: 15 minutes to mix dough, 10 minutes to cook each pan. Rating: 9.5 Makes about 2- 2 1/2 dozen cookies (high …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love