Shami Kebabs Food

SHAMI KABAB RECIPE

Steps:

• Roast whole spices on medium heat for 1-2 minutes until fragrant. Then grind roasted spice finely in a coffee grinder. Shami Kebab masala or spice mix is ready.
• In a pot take all ingredients of cooking meat. Cook for 45 minutes until meat is tender and yellow split pea is soft and mushy.
• Burn all the excess water with constant stirring. This step is important.
• Let the kebab mixture cool. Then in a chopper make a smooth mixture of yellow split pea and meat.
• In a large dish take kebab mixture, mint fresh coriander, boiled egg, 1 beaten egg, chopped onion, chat masala and, salt. Mix well.
• Grease your hands with oil and roll out kebab from the mixture.
• Beat eggs with salt and red chilli powder.
• Dip each kebab in egg and then in bread crumbs. (If using bread crumbs.)
• Shallow fry each kebab in oil until golden brown and serve hot.

SHAMI KEBAB

Steps:

• Place lentils in a container. Pour in enough water to cover and let soak, at least 30 minutes. Drain.
• Combine drained lentils, 4 1/4 cups water, ground chicken, onion, green chile peppers, ginger-garlic paste, garam masala, and salt in a large pot. Bring to a boil; reduce heat and let simmer until water has been mostly absorbed and lentils are soft, 20 to 25 minutes.
• Place the lentil mixture in a food processor and pulse until smooth. Stir in cilantro.
• Shape mixture into patties and dip into beaten eggs.
• Heat oil in a large skillet over medium heat. Pan-fry patties in batches until golden brown, about 3 minutes per side.