English Toffee Cheesecake From Eagle Brand Food

ENGLISH TOFFEE CHEESECAKE FROM EAGLE BRAND®

English Toffee Cheesecake from EAGLE BRAND® image

Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.

Provided by Eagle brand

Categories EAGLE BRAND®

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
½ cup sugar
½ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1 (8 ounce) package English toffee bits, divided
2 teaspoons Pillsbury BEST® All Purpose Flour
1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
⅓ cup milk chocolate toffee bits

Steps:

HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 45.4 g, Cholesterol 147.9 mg, Fat 36.9 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 22.1 g, Sodium 448.1 mg, Sugar 30.1 g

ENGLISH TOFFEE CHEESECAKE FROM EAGLE BRAND®

English Toffee Cheesecake from EAGLE BRAND® image

Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping.

Provided by Eagle brand

Categories EAGLE BRAND®

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
½ cup sugar
½ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1 (8 ounce) package English toffee bits, divided
2 teaspoons Pillsbury BEST® All Purpose Flour
1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
⅓ cup milk chocolate toffee bits

Steps:

HEAT oven to 325 degrees F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 45.4 g, Cholesterol 147.9 mg, Fat 36.9 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 22.1 g, Sodium 448.1 mg, Sugar 30.1 g

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