Chilis Restaurant Style Mexican Salsa Food

COPYCAT CHILI'S SALSA

Steps:

• Place jalapenos and onions in a food processor and pulse for a few seconds.
• Add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and process until well blended. Do NOT puree.
• Cover and chill for at least 2 hours before serving. Serve with your favorite tortilla chips.

CHILI'S SALSA RECIPE

Steps:

• Place all ingredients in blender or food processor and blend until all combined.

CHILI'S SALSA RECIPE

Steps:

• Juice the lime
• Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds.
• Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa.
• Pour into a container with a lid and chill in the fridge.
• Serve with your favorite tortilla chips.

COPYCAT CHILI'S SALSA IS WHAT YOUR MEXICAN NIGHTS HAVE BEEN MISSING

Steps:

• Place all ingredients in food processor and pulse into well combined. Stir mixture, checking for any remaining large pieces. Pulse again if necessary. Transfer to a bowl or jar with lid. Chill, covered for at least 4 hours before serving. Serve with tortilla chips and limes if desired.

RESTAURANT-STYLE SALSA

Steps:

• Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
• Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
• Refrigerate the salsa for at least an hour before serving.

CHILI'S SALSA

Steps:

• In food processor place jalapenos and onions.
• Process for just a few seconds.
• Add both cans of tomatoes, salt, sugar, and cumin.
• Process all ingredients until well blended but do not puree.
• Place in covered container and chill.
• A couple of hours of chilling will help blend and enrich the flavor.
• Serve with your favorite thin corn tortilla chips.

RESTAURANT STYLE MEXICAN SALSA

Steps:

• Combine all ingredients.
• Put in a blender and precess briefly. It has only a slight texture.
• Refrigerate.

"CHILI'S RESTAURANT STYLE" MEXICAN SALSA

Steps:

• Place jalapeños and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.
• Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.
• Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.
• Place in a covered container and chill for about an hour.
• Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.
• Makes about 2 cups.