Kirkland Canned Chicken Salad Food

COSTCO CHICKEN SALAD (COPYCAT RECIPE)

Costco Chicken Salad (Copycat Recipe) image

Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast. This recipe is gluten-free with dairy-free options.

Provided by Carrie Forrest, MPH in Nutrition

Categories Salad

Time 30m

Number Of Ingredients 9

Ingredients

1 3-pound cooked rotisserie-style chicken, cooled and pulled apart into medium-sized pieces, bones and skin removed
½ cup mayonnaise
½ cup sour cream (for dairy-free diets, use a dairy-free version)
2 tablespoons white wine vinegar
½ lemon, juiced (about 1 tablespoon)
½ teaspoon sea salt
2 teaspoons sugar (leave out for sugar-free diets)
6 celery ribs, finely diced
½ white onion, finely diced

Steps:

Place the cooked and cooled chicken in a food processor fitted with the "S" blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
Serve immediately, or cover and chill until you're ready to serve.

Nutrition Facts : Calories 241 calories, Sugar 2.1 g, Sodium 315.5 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.7 g, Protein 17.5 g, Cholesterol 58.9 mg

COSTCO CHICKEN SALAD COPYCAT

Costco Chicken Salad Copycat image

Number Of Ingredients 10

Ingredients

Rotisserie chicken (1/2 bird)
1 cup sour cream
1/2 cup mayo
4 stalks celery, chopped finely
1/3 cup sweet onion, chopped finely
Salt 1 teaspoon
Sugar 1 teaspoon
1 tablespoon Lemon juice
1 teaspoon Parsley
White vinegar - 1 tbsp

Steps:

1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!

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