GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
A wonderful family recipe, passed down by my mother (nicknamed Grandma Coffee by my daughters). This recipe gets a unique flavor from the rutabaga used in place of potatoes. The rutabaga gives it a wonderful flavor, and will not fall apart like potatoes tend to do in soup. I freeze half, and use half immediately. Enjoy with some crusty sourdough or French bread and a garden salad.
Provided by jmbwarner
Categories Barley Soup
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender. Add more water if the soup is too thick.
Nutrition Facts : Calories 107 calories, Carbohydrate 12.8 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 107.2 mg, Sugar 3 g
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
A wonderful family recipe, passed down by my mother (nicknamed Grandma Coffee by my daughters). This recipe gets a unique flavor from the rutabaga used in place of potatoes. The rutabaga gives it a wonderful flavor, and will not fall apart like potatoes tend to do in soup. I freeze half, and use half immediately. Enjoy with some crusty sourdough or French bread and a garden salad.
Provided by jmbwarner
Categories Barley Soup
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender. Add more water if the soup is too thick.
Nutrition Facts : Calories 107 calories, Carbohydrate 12.8 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 107.2 mg, Sugar 3 g
GRANDMA'S BEEF VEGETABLE SOUP
This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with 9 kids it was always soups and stews.
Provided by litldarlin
Categories One Dish Meal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cover one blade roast and suet with water.
- Cook until tender.
- Add a few slices of onion and celery for flavor.
- Remove the meat.
- Add all your vegetables in chunks:.
- Cook vegetables until tender.
- Add one large can of whole tomatoes or diced tomatoes.
- Then add the meat back into the soup.
- Cook 8 -10 minutes longer then serve and enjoy.
- Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.
BEEF VEGETABLE AND BARLEY SOUP
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Provided by Engrossed
Categories Grains
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Drain fat.
- In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water.
- Cover and cook on low 7-9 hours or until barley is tender.
- When barley is tender add tomatoes. Cook an additional 10 minutes.
- Add salt, if desired.
BEEF, BARLEY AND VEGETABLE SOUP
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
Provided by GingerSnap
Categories Stocks
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas and barley and continue cooking 1 hour.
- Crockpot: Cook ingredients on low overnight and/or throughout the day. Turn to high and add peas and barley for last hour.
- I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup.
- This is a very forgiving recipe. You can change the recipe to suit your taste, or what you have on hand. Can substitute rice or pasta for the barley, just be sure to adjust the amount and cooking times of these accordingly. You can also add, or omit, any vegetables you desire. Just make sure to include the celery, onions and carrots which is the base of the vegetable flavor in this soup. If you decide to use bullion instead of the soup base you may want to leave out the salt as it is pretty salty.
- Bones give soup a wonderful flavor, so if you buy a cut of meat that has a bone do not discard it. Throw it in the pot and remove it before serving along with the bay leaves.
- Bon appetit!
Nutrition Facts : Calories 606.9, Fat 47.8, SaturatedFat 19.6, Cholesterol 65.3, Sodium 323.8, Carbohydrate 33.7, Fiber 8.6, Sugar 5.8, Protein 11.8
VEGETABLE BEEF AND BARLEY SOUP
I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have "soup night" and invite friends and family. This is one of our favorites. I usually just serve it with homemade wheat bread. It is perfect cold weather comfort food. Enjoy!
Provided by MamaJ
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large dutch oven.
- Add meat, season with salt and pepper and saute until dark brown. (About 8 minutes).
- Remove beef and set aside.
- Add celery, onions and barley to pan and saute until onion is golden (about 15 minutes).
- Add water, broth, tomatoes, corn carrots, bay leaves, and garlic.
- Return beef to pot and bring to a boil.
- Reduce heat to med/low and simmer uncovered one hour.
- Add peas and hot pepper sauce.
- Cover and simmer 30 more minutes.
- Season to taste with salt and pepper and additional hot sauce if desired.
- Serve.
- Wait for the compliments.
GRANDMA'S FLANKEN, BARLEY, AND VEGETABLE SOUP RECIPE
Provided by marlabeth19
Number Of Ingredients 19
Steps:
- Put beef ribs and marrow bones into a heavy soup pot and add cold water until the meat is just covered. Bring to a boil. Skim off the foam from the top of water. Prepare bouquet garni of dill, parsley, and bay leaves. Add vegetables (except peas), dried ingredients, bouquet garni, and stock. Simmer for 60 minutes. Add peas and simmer for another 15 minutes. Remove bouquet garni. Add salt and pepper to taste. Enjoy with crusty bread.
GRANDMA'S CHICKEN-BARLEY SOUP
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread.
Provided by Outta Here
Categories Chicken Thigh & Leg
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil over medium-high temperature in a large, heavy stockpot. Add chicken thighs, skin side down, and brown.
- Add 2 cups of the broth to pan and turn heat down to medium-low. Cover pot with lid. Cook about 40 minutes, until chicken is cooked through. Leaving broth in pan, remove chicken to a bowl and set aside to cool slightly. Cover and refrigerate.
- Add remaining broth to pan. Stir in remaining ingredients (except salt, pepper and parsley). Bring to a boil, reduce heat to low and cover pan. Simmer about 1 1/2 hours, until barley and vegetables are done.
- Meanwhile, remove chicken meat and skin from bones. Discard bones and coarsely chop meat and skin (if you do not want the skin, skip the browning process and discard skin after removing meat from bones). Add to pot for last 1/2 hour and cook until heated through. (If soup is too thick at this point, add some water) Add salt and pepper to taste.
- Add parsley and ladle into bowls.
Nutrition Facts : Calories 247.6, Fat 10.4, SaturatedFat 2.6, Cholesterol 39.5, Sodium 645.7, Carbohydrate 23.4, Fiber 5.2, Sugar 5, Protein 15.6
More about "grandma coffees beef barley vegetable soup food"
GRANDMA COFFEE’S BEEF BARLEY VEGETABLE SOUP : GLORIOUS ...
From glorioussouprecipes.com
Estimated Reading Time 40 secs
- Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour.
- Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes.
- Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender.
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP - DAIRY FREE ...
From fooddiez.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP - REVIEW …
From allrecipes.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
From crecipe.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP - ALLRECIPES ...
From crecipe.com
GRANDMA G'S VEGETABLE BEEF SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
GREAT-GRANDMA'S BEEF BARLEY SOUP | THE HOBBY COOK
From thehobbycook.blogspot.com
GRANDMA'S BEEF SOUP - RECIPE | COOKS.COM
From cooks.com
GRANDMA ANNE'S VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S VEGETABLE BEEF AND BARLEY SOUP | RECIPE | BARLEY ...
From pinterest.ca
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP ALLRECIPES ...
From crecipe.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP - REVIEW …
From allrecipes.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP | RECIPE ...
From pinterest.co.uk
VEGETABLE BEEF SOUP RECIPE ~ JUST LIKE GRANDMA MADE - FOOD ...
From foodnewsnews.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
From chinesemenu.com
OLD FASHIONED BEEF BARLEY SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
FRINKFOOD - GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
From frinkfood.com
GRANDMA COFFEE S BEEF BARLEY VEGETABLE SOUP RECIPE ...
From tastyquery.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP
From pinterest.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP | RECIPESTY
From recipesty.com
RECIPES/GRANDMA-COFFEES-BEEF-BARLEY-VEGETABL.JSON AT ...
From github.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP RECIPE - TEXTCOOK
From textcook.com
SLOW COOKER BEEF BARLEY SOUP LIKE GRANDMA MADE
From kosherlikeme.com
BEEF BARLEY VEGETABLE SOUP - SUEBEE HOMEMAKER
From suebeehomemaker.com
GRANDMA'S BEEF VEGETABLE SOUP RECIPE - CREATE THE MOST ...
From recipeshappy.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP - REVIEW …
From allrecipes.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP ALLRECIPES RECIPE
From crecipe.com
OLD FASHIONED VEGETABLE BEEF SOUP WITH BARLEY - CREATE THE ...
From recipeshappy.com
GRANDMA COFFEES BEEF BARLEY VEGETABLE SOUP BEST RECIPES
From cookingtoday.net
GRANDMA'S OLD FASHIONED VEGETABLE BEEF SOUP - THERESCIPES.INFO
From therecipes.info
VEGETABLE BEEF SOUP WITH RUTABAGA - THERESCIPES.INFO
From therecipes.info
BEEF BARLEY SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GRANDMA COFFEE'S BEEF BARLEY VEGETABLE SOUP - DAIRY FREE ...
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love