LAYERED REUBEN CASSEROLE
This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
REUBEN BAKE CASSEROLE
Make and share this Reuben Bake Casserole recipe from Food.com.
Provided by nature54
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
- Press onto the bottom of a greased 13X9 baking dish.
- Bake at 375 degrees for 8-10 minutes or until golden brown.
- Layer with half of the cheese and all of the corned beef.
- combine sauerkraut and dressing; spread over beef, top with remaining cheese.
- On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
- Brush dough with egg white and sprinkle with caraway seeds.
- Bake for 12-16 minutes or until heated through and crust is golden brown.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 657.2, Fat 40.3, SaturatedFat 16.6, Cholesterol 155.5, Sodium 1704.7, Carbohydrate 38.2, Fiber 3.8, Sugar 7.3, Protein 34.7
EASY REUBEN CASSEROLE
This easy Reuben casserole features all the classic ingredients of a Reuben sandwich---sauerkraut, Thousand Island dressing, Swiss cheese, pastrami, and rye bread in the form of a hearty casserole that comes together start to finish in 30 minutes or less.
Provided by Barbara
Categories Casserole Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Put drained sauerkraut loosely in a 10 inch dish that has been sprayed with nonstick cooking spray.
- Sprinkle half the cheese over top. Layer dressing, pastrami and remaining cheese.
- Toss the bread cubes with the melted butter and dried parsley.
- Sprinkle over top the casserole.
- Bake for 10 minutes covered with foil.
- Remove foil, and cook for an additional 10 minutes or until the cheese is melted and the bread is slightly toasted.
Nutrition Facts : Calories 406 kcal, Carbohydrate 16 g, Protein 20 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 872 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
LAYERED REUBEN CASSEROLE
Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
- Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
- Bake 40 min. or until casserole is set in center and top is golden brown.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1090 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 26 g
REUBEN CASSEROLE
This Reuben Casserole made with corned beef, swiss cheese, and sauerkraut has all the delicious flavor you know and love with none of the hassle.
Provided by April Woods
Categories Main Course
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. (You will want an extra large bowl for this one!)
- Pour everything into a 9x13 casserole dish, scraping the sides well to get all the casserole ingredients out.
- Using a large spoon or spatula, press casserole into dish so everything is tightly packed.
- Bake uncovered on the center oven rack at 350 degrees for 30 - 45 minutes, or until casserole is heated through and top is browned to your liking.
Nutrition Facts : Calories 460 kcal, ServingSize 1 serving
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
REUBEN AND SWISS CASSEROLE BAKE
I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Butter a 9 x 13-inch casserole dish.
- Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
- Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
- Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
- Bake for 25-30 mins, or until bubbly.
- NOTE; if desired the rye bread topping can be doubled.
EASY REUBEN CASSEROLE RECIPE
All the classic ingredients for a Reuben sandwich, except this Reuben casserole is made for a crowd. Enjoy as a main dish or omit the bread crumbs and serve as a dip!
Provided by Sandra Shaffer
Categories Main - Beef
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F degrees. Lightly grease a 9" x 13" casserole dish with non-stick cooking spray. Set aside.
- Shred Swiss cheese. Place bread in a blender or food process and pulse until crumbs form. Drain sauerkraut and set aside.
- In a small mixing bowl mix together mayonnaise, Thousand Island dressing, and caraway seeds (optional).
- Add well drained sauerkraut to dressing mix with a fork until well coated.
- Place 3/4 of the sauerkraut mix into the prepared casserole dish spreading evenly.
- Add diced corned beef or pastrami over the sauerkraut.
- Top mix with shredded Swiss cheese.
- In a small bowl add the butter to the bred crumbs and gently mix with a fork until well incorporated.
- Sprinkle bread crumbs over the Reuben casserole and bake for 20-25 minutes or until cheese is melted and bubbly.
- Remove from oven, cool and add chopped parsley if desired.
Nutrition Facts : Calories 416 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 783 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
REUBEN SANDWICH CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
- Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
- Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
- In a bowl, toss the crumbled rye bread with the melted butter.
- Sprinkle the breadcrumbs over the sauerkraut layer.
- Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g
REUBEN CASSEROLE (LOW CARB, KETO OPTION)
This Reuben casserole has the flavors of the classic sandwich, baked into a low carb casserole! With corned beef, sauerkraut, plenty of cheese, and creamy Russian or Thousand Island dressing, it only takes 30 minutes to make this recipe, with only 5 minutes prep!
Provided by Cheryl Malik
Categories Main Course
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400° Fahrenheit.
- Lay corned beef evenly in bottom of 2-quart baking dish, then top evenly with sauerkraut. Pour dressing on top of sauerkraut and spread out evenly.
- Spray aluminum foil with cooking spray and cover baking dish with sprayed-side down. Place covered baking dish in preheated oven and bake for 20 minutes.
- After 20 minutes, remove dish from oven. Discard aluminum foil and sprinkle Swiss cheese evenly over top of casserole. Return baking dish to oven and bake, uncovered, for 10 minutes or so, until cheese is melted and bubbly. Remove from oven and serve warm with additional dressing if desired.
Nutrition Facts : ServingSize 1 serving, Calories 326 kcal, Carbohydrate 6 g, Protein 17 g, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 62 mg, Sodium 1272 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 16 g
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- In a medium sized mixing bowl, combine the mayo, ketchup, relish, dried onion, vinegar, garlic, salt and pepper. Stir together until filly mixed and place in the refrigerator for at least an hour to allow the flavors to combine. Once the dressing is ready, mix with your desired amount of sauerkraut.
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