Apple Cream Pennies Food

APPLE CREAM PIE

Steps:

• Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

APPLE CAKE

Steps:

• Preheat the oven 160 degrees C
• Cream the margarine and sugar, by mixing them together with a wooden spoon, or in a food processor
• Beat the eggs into the mixture
• Mix the cinnamon into the flour
• Fold the flour and cinnamon into the mixture
• Add the apple juice or cider
• Mix in the chopped apples
• Pour the mixture into the prepared cake tin
• Place in the oven and cook for about 60-70 minutes
• Allow to cool in the tin for 5 minutes, and then turn out on a rack
• Serve warm or cold - on its own or with cream, ice cream, yoghurt or whatever you like!
• Keep in the fridge and eat within 2-3 days

APPLE CREAM PENNIES

Steps:

• Preheat oven to 300° F degrees.
• In a medium bowl combine flour, soda and salt.
• Mix well with a wire whisk.
• Set aside.
• Blend sugars in a large bowl using an electric mixer set at medium speed.
• Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
• Add eggs and vanilla, and beat at medium speed until light and fluffy.
• Add the flour mixture and blend at low speed until just combined.
• Do not overmix.
• Shape dough into marble-sized balls.
• Place balls on ungreased baking sheets, 1 inch apart.
• Bake 10-11 minutes.
• Do not brown.
• Transfer cookies to a cool flat surface with a spatula.
• TO PREPARE THE FILLING: Blend cream cheese and sugar in medium bowl.
• with an electric mixer on medium until fluffy.
• Add apple butter and beat until smooth and thoroughly combined.
• With a small knife spread 1 teaspoonful of apple cream on the bottom half of each cooled cookie.
• Top with another cookie to create a sandwich.
• Repeat with remaining cookies and filling.

APPLE CREAM PENNIES

Steps:

• 1. Mix flour, baking soda, and salt. In a separate large bowl, blend brown sugar, sugar, and butter with an electric mixer on medium speed, scraping down the sides of the bowl. Add eggs and vanilla, then beat at medium speed until light and fluffy. Add the flour mixture and blend at low speed until just combined. Do not over mix.
• 2. Shape dough into marble-size balls. Place balls onto ungreased cookie sheet, about 1 inch apart. Bake 10 to 11 minutes at 300 degrees , but do not let them brown. Transfer cookies to a cool, flat surface.
• 3. Filling: Blend cream cheese and sugar on medium speed until fluffy. Add apple butter and beat until smooth and thoroughly combined. Spread 1 teaspoon of filling onto the flat side of a cookie. Top with another cookie to create a sandwich. Repeat with remaining cookies and filling.

APPLE CREAM PIE

Steps:

• Place apples in pie shell.
• Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
• Bake at 400'F for 10 minutes.
• Reduce to 375'F for 35-40 minutes or until pie is set in center.
• Serve warm or cold.

APPLE CREAM PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
• Melt the butter stir into the cream; pour liquids over apples.
• Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.