Strawberries In Port Morangos Em Porto Food

PORTUGUESE STRAWBERRIES IN PORT (MORANGOS EM PORTO

Portuguese Strawberries in Port (Morangos Em Porto image

Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.

Provided by TxGriffLover

Categories Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 pints strawberries, hulled and sliced
3 tablespoons sugar
1/4 cup ruby port

Steps:

Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.

Nutrition Facts : Calories 145.8, Fat 0.8, Sodium 4, Carbohydrate 32, Fiber 5.4, Sugar 23.1, Protein 1.8

STRAWBERRIES WITH PORT-WINE DIP

Strawberries with Port-Wine Dip image

Categories Dessert Quick & Easy Strawberry Port Summer Vegan Simmer Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 3

Ingredients

1 (750-ml) bottle Tawny Port
1 cup sugar
2 to 3 lb whole medium strawberries, stems left intact and berries rinsed and patted dry

Steps:

Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.

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