Arkansas Green Beans Recipe 425 Food

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ARKANSAS GREEN BEANS RECIPE - (4.4/5)



Arkansas Green Beans Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
1/2 stick (1/4-cup) butter, melted
2/3 cup dark brown sugar, packed
7 teaspoons soy sauce
1 teaspoon garlic powder
Scant 1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).

ARKANSAS GREEN BEANS



Arkansas green beans image

Fresh green beans combined with a tangy garlic-butter sauce and topped with crisp bacon makes this Arkansas Green Beans recipe an unforgettable side dish!

Provided by Chellie Schmitz

Categories     Side Dish

Time 35m

Number Of Ingredients 7

1 ½ pound fresh green beans (ends trimmed)
6-8 slices bacon (cooked (not crispy) and chopped.)
¼ cup butter (melted)
2 tablespoons brown sugar
1 teaspoon soy sauce
2 garlic cloves (pressed)
Salt and pepper to taste (this will vary as bacon and soy sauce are salty)

Steps:

  • Preheat oven to 350.
  • Lay strips of bacon on a rimmed baking sheet, bake in the oven for 15-20 minutes until cooked, but not crispy.
  • After cooking, transfer each piece to a plate lined with paper towel to absorb extra grease. Once cooled enough to handle, chop into pieces.
  • Bring a large pot of water to a boil.
  • Prepare an ice bath by placing 2 cups of ice cubes in a bowl, add very cold water, set aside.
  • Add the green beans to the boiling water and cook for 3 minutes.
  • Drain the beans and immediately put them in the ice bath to stop the cooking.
  • Place melted butter, sugar, soy sauce, and pressed garlic into a measuring cup or small bowl. Stir until combined.
  • Place the blanched green beans in a 9x13 baking dish.
  • Pour the sauce over and toss to coat the beans well.
  • Add the bacon over the top. Bake for 20-30 minutes. Serve immediately.

Nutrition Facts : Calories 212 kcal, Carbohydrate 12 g, Protein 5 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 277 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

ARKANSAS GREEN BEANS



Arkansas Green Beans image

This is a great twist on traditional green bean casserole! If you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.

Provided by Mary of the Midwest

Categories     Beans

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

5 (15 ounce) cans green beans
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
  • Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

Nutrition Facts : Calories 210.4, Fat 9.4, SaturatedFat 4.5, Cholesterol 18.7, Sodium 372.2, Carbohydrate 29.9, Fiber 5.8, Sugar 21.2, Protein 5.6

ARKANSAS GREEN BEANS RECIPE - (4.2/5)



Arkansas Green Beans Recipe - (4.2/5) image

Provided by á-7175

Number Of Ingredients 6

◾5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
◾12 slices bacon
◾2/3 cup brown sugar
◾1/4 cup butter, melted
◾7 teaspoons soy sauce
◾1 1/2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

ARKANSAS GREEN BEANS



Arkansas Green Beans image

My daughter made dinner for us one night and she had these yummy beans. We fell in love with them, now we ask for them every time we have a family meal. They are easy to fix and a great change for plain green beans.

Provided by Teresa Leach

Categories     Vegetables

Time 55m

Number Of Ingredients 6

5 can(s) green beans- drained
1/2 tsp garlic powder
8-10 slice bacon- fried crispy and crumbled
10 tsp soy sauce
2/3 c brown sugar
1/4 c butter, melted

Steps:

  • 1. Drain beans, place in baking dish. Fry bacon crispy and set a side. Mix melted butter and the remaining ingredients and crumbled bacon. Pour over beans. Bake uncovered @ 350 for 45 min.

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