FANCY ROASTED COCKTAIL NUTS
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
Categories Christmas Thanksgiving appetizers main dish snack
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.In a large bowl, stir to combine cashews, walnuts, pecans, almonds, orange zest, rosemary, cayenne, and sea salt. Drizzle over the maple syrup and stir to distribute evenly.Spread out evenly on a sheet pan and roast for 30 minutes, stirring once halfway through. When the nuts come out of the oven, immediately remove them to a bowl, using a metal turner. Enjoy!
TRISHA YEARWOOD'S SUGARED PECANS RECIPE - (4/5)
Provided by á-10966
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving. Pecans will crisp as they cool.
JERRY'S SUGARED PECANS
Trisha Yearwood's candied pecans from Food Network are a perfect treat for your holiday party.
Provided by Trisha Yearwood
Time 55m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
PECAN PIE
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.
Categories おせち Thanksgiving baking comfort food dessert main dish snack
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- First, whip up your pie crust using Sylvia's Perfect Pie Crust.
- Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour the chopped pecans in the bottom of the unbaked pie shell.
- Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
- Allow to cool for several hours or overnight. Serve in thin slivers.
CHUCK'S CANDIED PECANS
Steps:
- In a heavy saucepan on medium heat add the sugar and water. Gently stir with a spoon to ensure that the sugar is completely dissolved before it comes to a boil. Let it go for approximately 20 minutes on medium heat you are looking for a nice amber color and slow bubbling. Cut the heat.
- Carefully* add the pecans and toss to cover. While tossing, add a pinch of salt and a pinch of cayenne pepper. Spread them out on a lightly oiled sheet pan or a silpat to cool.
- Serve them crumbled in a salad, on a dessert or just on their own.
SPICED PECANS
Candied spiced pecans are super easy to make. You can use them in salads, or toss them with a roasted vegetable like Brussels sprouts or green beans. Or use them as a topping in a pie or crisp. They are also a great way to use egg whites if you happen to have a surplus of them, which I always do. Feel free to substitute the spices for whatever you happen to have or like. But I really love the addition of coriander, a spice most people associate with savory food. It works really well with the pecans and the other warm wintry spices.
Provided by Irvin Lin
Yield 4 cups of spiced pecans
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300ºF.
PECAN SANDIES
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
Categories Christmas baking comfort food dessert snack
Time 1h
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F.
- In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough.
- Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie.
- Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.
CANDIED WALNUTS RECIPE / HOW TO COOK TASTY CANDIED WALNUTS RECIPE
Candied Walnuts Recipe I pack these easy candied pecans in jars tied with pretty ribbon for family and friends.
Provided by Source: whatscookingamerica.net
Categories Salad Recipes
Time 45m
Yield 14
Number Of Ingredients 6
Steps:
- Source: whatscookingamerica.net Regal Fruitcake, Whats Cooking America, I created a bright spinach salad with raspberries for a big family dinner. The spruce / tara omidvar filled with protein, good fats, vitamin e, and plenty of mineral. Coconut bonbons, coconut patties, coconut fudge, coconut truffles and more. Delicious coconut candy recipes for every occasion.
- Source: modernmrsdarcy.com Best ever sugared nuts recipe, Homerecipesdishes & beveragesedible gifts our brands -robert aucelluzzo, simi valley, california homedishes & beveragessaladsfruit sal. I created a bright spinach salad with raspberries for a big family dinner. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true!
- Source: www.gimmesomeoven.com Candied Walnuts Recipe | Gimme Some Oven, Homerecipesdishes & beveragesedible gifts our brands Even those who don't normally like spinach change their minds after the first bite. Coconut adds a great flavor to candies, whether on its own or when paired with nuts, fruit, or chocolate. If you're looking to spice up your menu look no further than the chew. the popular abc program featured daily recipes that are posted on the show's official website.
- Source: homemadehooplah.com Honey Walnut Shrimp - Homemade Hooplah, Even those who don't normally like spinach change their minds after the first bite. -robert aucelluzzo, simi valley, california homedishes & beveragessaladsfruit sal. Make delicious homemade chocolates, truffles, candy bars and more with these simple diy recipes. With plenty of brown sugar and a hint of pepper, this simple candied walnuts recipe is a nice complement to a fruit and cheese tray.
- Source: agrandelife.net Candied Walnuts - A Grande Life, Even those who don't normally like spinach change their minds after the first bite. If you're looking to spice up your menu look no further than the chew. the popular abc program featured daily recipes that are posted on the show's official website. Coconut bonbons, coconut patties, coconut fudge, coconut truffles and more. Here in the ozarks, black walnuts are very plentiful and are often called black gold. we usually start harvesting the nuts from the trees on our property in the beginning of october so i can use them to make this christmas candy.-anne med.
- Source: www.climbinggriermountain.com ten hearty winter salad recipes - Climbing Grier Mountain, They're equally delicious as a dinnertime staple - where their indulgent. The spruce / tara omidvar filled with protein, good fats, vitamin e, and plenty of mineral. Delicious coconut candy recipes for every occasion. If you're looking to spice up your menu look no further than the chew. the popular abc program featured daily recipes that are posted on the show's official website.
Nutrition Facts : Nutrition Information Serving
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
CANDIED NUTS
Provided by Food Network
Categories appetizer
Time 20m
Yield 12 to 15 servings
Number Of Ingredients 7
Steps:
- In a large bowl combine sugar, cinnamon, ginger, nutmeg, and salt.
- Blanch nuts in boiling water for 1 minute. Drain and dry them off in a kitchen towel. Lightly toss them into the sugar mixture until coated. Remove nuts, and set aside the sugar spice mixture.
- Bring the oil in a deep fryer or a heavy-bottomed pan to 330 to 350 degrees-F (do not let the oil burn). *Hint: place 1 nut in the oil and when it starts to sizzle, add the rest of the nuts.
- Fry approximately 1 minute, the nuts will turn golden in color, and float. Remove from the oil and add directly to the sugar mixture and toss again. Carefully remove nuts and shake off excess sugar, let cool and serve.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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- Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a large bowl, whisk the egg white, vanilla, and water together until frothy. Add the pecans and gently toss until the pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered.
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