Honey Mustard Dressing Ii Food
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
HONEY MUSTARD SALAD DRESSING II
Make and share this Honey Mustard Salad Dressing II recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Delicious on tossed raw vegetables.
Nutrition Facts : Calories 279.7, Fat 24.6, SaturatedFat 15, Cholesterol 50.6, Sodium 229.8, Carbohydrate 12.2, Fiber 0.6, Sugar 6.3, Protein 4.5
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY MUSTARD DRESSING II
I made this sauce to try to duplicate the chicken sandwich from Chili's or Outback...with chicken, swiss cheese, bacon, and honey mustard dressing. It was excellent..we doubled the recipe so we would have leftover for dipping. "It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad." by: Mary Ann Benzon It is better than Denny's.
Provided by CHEF GRPA
Categories Salad Dressings
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 101.6, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 195.5, Carbohydrate 11.1, Fiber 0.2, Sugar 7.2, Protein 0.4
HONEY MUSTARD SALAD DRESSING III
Make and share this Honey Mustard Salad Dressing III recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in bowl. Serve.
- Note: Dressing gets tart after refrigeration. Simply add more honey if desired.
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