Lobster Tails Steamed In Beer Food
LOBSTER TAILS STEAMED IN BEER
Steps:
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.1 g, Cholesterol 180.5 mg, Fat 1.7 g, Protein 36.1 g, SaturatedFat 0.3 g, Sodium 566 mg
LOBSTER TAILS STEAMED IN BEER
Steps:
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. Then place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY ONE PAN STEAM LOBSTER TAILS WITH WINE, BUTTER GARLIC SAUCE
I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done before. I threw together flavors that I thought would taste good!! It was a hit...Everyone loved it!! I had to write the recipe down for a few people!! The best part of all it was easy and all in one pan!!! Try it and let me know if you like it!! If you find things that make the recipe better let me know!!!!!
Provided by Smadden
Categories Lobster
Time 13m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- First you will need a sauce pan that has a steamer basket. If your lobster tails are frozen thaw them out. Cut the top of the lobster tail enough to allow expansion of the meat. In the sauce pan - on a medium low heat mix together the garlic, butter and white wine stirring occasionally. Once the butter wine mix comes to a boil, place the steam basket and cover. Let the Lobster tails steam for 8 minutes. They will turn bright red. Set aside. Using a strainer, pour the butter wine mixture into serving cups. Use the butter wine mixture to dip the lobster tails inches I hope you enjoy it!
STEAMED LOBSTER TAILS
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.9 g, Cholesterol 222.5 mg, Fat 24.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 1986.6 mg
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- Place beer in a sauce pan which will fit a steamer basket and bring to a boil. It will only take a few minutes.
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