WHOLE WHEAT BANANA BREAD
Made with flax meal and maple syrup, this whole wheat banana bread is earthy and comforting.
Categories Breakfast & Brunch
Time 1h5m
Yield One 9 x 5-inch loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and set an oven rack to the middle position. Grease a 9×5-inch loaf pan with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together the maple syrup, eggs, oil, brown sugar and vanilla extract. Add the sour cream and mashed banana, and whisk until smooth.
- Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Pour the batter into the prepared loaf pan.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let cool in the pan for about ten minutes, then turn out onto a rack to cool completely.
- This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
- Note: The original recipe calls for ½ cup maple syrup. My family prefers it a bit sweeter, but for a less-sweet banana bread, use the original amount.
Nutrition Facts : ServingSize 1 slice, Calories 216, Fat 9 g, Carbohydrate 32 g, Protein 4 g, SaturatedFat 2 g, Sugar 16 g, Fiber 2 g, Sodium 266 mg, Cholesterol 34 mg
DELICIOUS WHOLE WHEAT BANANA BREAD
I didn't have all the ingredients I needed to make a different banana bread recipe so I improvised and this is what I came up with. Its very moist. The best banana bread I have made.
Provided by all4him
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Beat oil and brown sugar together.
- Add eggs, mix well.
- Stir in bananas and vanilla.
- Stir in flour, salt, and cinnamon.
- Add baking soda to hot water, stir to mix, then add to batter.
- Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
- Spread into greased bread pan. Bake for 55-60 minutes.
- Cool on rack before slicing.
MOIST WHOLE WHEAT BANANA BREAD
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
- Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.
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- You can use an electric mixer or mix everything by hand. I like to use an electric mixer because I use it to mash the bananas. Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium-high speed, beat the mashed bananas, applesauce, and eggs together until combined. (Or whisk by hand.) Add the honey, brown sugar, milk, and vanilla extract. Beat on medium-high speed (or whisk) until combined. Set aside.
- Whisk the flour, baking soda, cinnamon, and salt together. Pour into the wet ingredients and beat on medium speed (or by hand) until combined. Fold in the walnuts.
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