Sparkly Hawaiian Punch Food

PARTY PUNCH

Steps:

• Mix all ingredients together in a punch bowl or drink dispenser. Garnish the punch with fresh lime slices and/or pineapple chunks.
• If making it ahead of time, wait to add the ginger ale just right before serving.

HOMEMADE HAWAIIAN PUNCH RECIPE

Steps:

• Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
• Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
• Chill in the fridge until cold, then serve.

SPARKLY HAWAIIAN PUNCH

Steps:

• In a punch bowl or other large container combine the first 3 ingredients.
• Cover and refrigerate.
• Stir in ginger ale just before serving.

HAWAIIAN PUNCH-PUNCH

Steps:

• Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
• Combine all the ingredients into a large punch bowl; and serve immediately.
• This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.