SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
ECONOMICAL BEEF STEW...
...but with no comprimise on the taste! This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer. Originally it was just my basic recipe, how mama used to make it, but after seeing various combinations over the years, I've changed it slightly and now I don't think it get's any better. I use "casserole steak" for this and it's beautiful, and reasonably priced. You can use more expensive steak or cheaper cuts of beef, but this is already a lovely dish that is made at a very low cost. I add homemade cheese & chive dumplings (I'll post my recipe after I have posted this one) and put them into the stew 30 minutes before the meal is ready. Serves 4 - half the recipe for 2, half again for 1.
Provided by JinxTheCat
Categories Gumbo
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fairly straightforward recipe, pre-heat oven to gas mark 5, or 190 C - I think around 350!
- Chop Beef into cubes if necessary; add to the pot & cover with Stock.
- Chop Onions, Celery, Carrots & Potato; add to the pot.
- Crush Garlic, Chop Thyme & Oregano; add to the pot.
- Stir in half a teaspoon of all spice and give the whole contents of the pot a good stir.
- Cook in the middle of the oven for 30 minutes.
- Prepare your dumplings while this is doing - see my other recipe.
- After 30 minutes, remove from the oven and put the dumplings on the top of the stew, puch them in gently so half of each is 'hidden' - they will sink into the stew.
- Cook again for another 20 minutes. After the 20 minutes, check the stew is not too dry (dumplings suck a lot of moisture up and so you may want to add another cup of boiling water). Once you have done that, or dodn't need to, cook for a final ten minutes.
- Serve. Either alone or with some fresh bread -- mmm.
Nutrition Facts : Calories 644.4, Fat 32.8, SaturatedFat 13.6, Cholesterol 43.7, Sodium 1559.9, Carbohydrate 72.9, Fiber 11.7, Sugar 10.3, Protein 16.5
ON THE CHEAP ONE POT BEEF STEW
I make this stew for my family utilizing ingredients usually rolling around in my crisper combined with on sale steak. Usually top or bottom round steak can be bought for less then half the price of prepackaged stew meat.
Provided by plymouthscamp
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over medium heat, melt butter or add oil to cover bottom of pan. Add onions and cook stirring occasionally until lightly caramelized. Remove onions and set aside.
- Add more oil to pan. Dredge meat in flour and add to pan half at a time. Remove meat when well browned and deglaze pan with stock or water making sure to get all those brown bits off the bottom of the pan.
- Add meat and onions back to the pan. Add herbs, powders, bouillon and pepper (if not using stock you may need to add a couple more bouillon cubes and omit salt from recipe). Cover and simmer on low for 1 hour.
- Remove cover stir and add celery and carrots. Recover and simmer for 30 minutes.
- Remove cover and add potatoes. Simmer uncovered for 20 minutes or until tender.
- If gravy seem a little thin, take about 1/4 cup of hot gravy, add 1/4 cup of cold water to make it room temp and stir in 1 heaping tablespoon of flour. Stir this back into pot and simmer for 5 more minutes.
- Serve hot with bread.
More about "economical beef stew food"
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
From delish.com
5/5 (63)Calories 275 per serving
- Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
40+ EASY AND BUDGET FRIENDLY BEEF RECIPES - BUDGET …
From budgetbytes.com
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
RECIPES USING BEEF STEW MEAT - THE TYPICAL MOM
From temeculablogs.com
BEEF STEW | RECIPETIN EATS
From recipetineats.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE A RICH, FLAVORFUL BEEF STEW - FINECOOKING
From finecooking.com
BEEF STEW RECIPE | SOUTHERN LIVING
From southernliving.com
BEEF STEW - SOBEYS INC.
From sobeys.com
16+ EASY STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
From twosleevers.com
DUMP DINNER: AUNT BEE'S DUMP AND GO BEEF STEW …
From cheapeatsthriftycrafts.com
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
BEEF STEW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BEEF STEW RECIPE | MCCORMICK
From mccormick.com
5 BEST BEEF FOR STEW: HAVE YOU CHOSEN THE RIGHT CUT OF BEEF FOR …
From cookindocs.com
CHEAP STEWS - BBC FOOD
From bbc.co.uk
WHAT VEGETABLES GO WITH BEEF STEW? 17 BEST VEGGIES - HAPPY …
From happymuncher.com
AFFORDABLE BEEF CUTS FOR FAMILIES
From beefitswhatsfordinner.com
WHAT ARE THE BEST CUTS OF BEEF FOR STEW? - SERIOUS EATS
From seriouseats.com
OUR BEST BUDGET-FRIENDLY BEEF RECIPES | MYRECIPES
From myrecipes.com
THE BEST 7 EASY RECIPES TO MAKE WITH BEEF STEW MEAT
From thelittlefrugalhouse.com
11 LOW COST BEEF CUTS FOR CHEAP MEALS
From kansasbeef.org
CHEAP AND EASY BEEF STEW RECIPE – MY ROI LIST
From myroilist.com
BEEF STEW - JO COOKS
From jocooks.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE + VIDEO
From tasteofhome.com
ECONOMICAL RECIPES WITH BEEF - 6 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ALL-AMERICAN BEEF STEW RECIPE - SERIOUS EATS
From seriouseats.com
EASY BEEF STEW RECIPE - THE HEALTHY MUMMY
From healthymummy.com
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
WARM AND COMFORTING BEEF STEW RECIPES - FOOD NETWORK
From foodnetwork.ca
8 CHEAP BEEF CUTS SO GOOD YOU'LL SWEAR OFF RIBEYE - MYRECIPES
From myrecipes.com
3 TIPS FOR MAKING INEXPENSIVE STEW MEAT TASTE HEAVENLY - KITCHN
From thekitchn.com
THE BEST MEAT FOR BEEF STEW - US WELLNESS MEATS
From discover.grasslandbeef.com
THE 4 BEST CHEAP CUTS OF BEEF FOR SLOW COOKER STEW
From foodhow.com
THE BEST BEEF STEW RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOOSING BEEF STEW MEAT - SPEND WITH PENNIES
From spendwithpennies.com
40 EASY BEEF RECIPES READY IN 30 MINUTES | TASTE OF HOME
From tasteofhome.com
A GUIDE TO STEW MEAT: 6 CUTS OF BEEF FOR STEW MEAT
From masterclass.com
12 BEST RECIPES USING STEW BEEF CUBES (EASY BEEF STEW MEAT …
From aspectacledowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love