Mother Hubbards Soup Food

Otherwise known as "I really need to go to the grocery store plant-based vegetable soup" made from ingredients you have on hand in your freezer and cupboard.

Provided by PlantBasedGal

Categories     Soup

Time 1h20m

Number Of Ingredients 13

• Ingredients

Obviously, her cupboard is NOT bare, but if you do find a bone, the dog can have it because you won't need it for this. It can be reminiscent of Italian or Mexican food, if you're in that mood, or not, if you're not. It will serve at least four, probably a lot more, depending on what you throw in. And most of the preparation is opening cans, while the pasta is cooking. As a bonus, if you find a really good combination, you can name it and share it.

Provided by Nancy Jo

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 137.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.2, Sodium 906.2, Carbohydrate 27.9, Fiber 2.6, Sugar 5.9, Protein 5.5

This recipe was developed over a series of small experiments. I wanted to do something different with a Hubbard Squash. After a few tries, I wrote down what tasted best, and am pretty happy with this delicious winter soup. I make a huge batch, then freeze in small zip lock bags for a quick lunch!

Provided by LindaD 2

Categories     Vegetable

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

• Ingredients

If your cupboard is a little bit more bare than mine is when I make this soup, you can substitute hot water and bullion cubes for the chicken stock/ broth. I wouldn't suggest just using water, though. My picky picky daughter loved this soup.

Provided by CraftScout

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 312, Fat 5.4, SaturatedFat 1.4, Cholesterol 55.1, Sodium 355.6, Carbohydrate 50.6, Fiber 2.1, Sugar 5.5, Protein 14.3