TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
- Copyright 2016 Television Food Network, G.P. All rights reserved
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
RUNNIN' REBELS RANCH GUACAMOLE
Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g
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