Hawaiian Meatloaf Milalanis Style Food

GLAZED HAWAIIAN MEATLOAF

Steps:

• Meatloaf: Preheat oven to 350°F.
• Combine all meat loaf ingredients.
• Place mixture in a loaf pan and bake 55 minutes.
• Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
• Let sit 5-10 minutes before slicing and serve with remaining glaze.
• Glaze: Combine cornstarch and water.
• Add remaining ingredients to a small sauce pan and bring to a boil.
• Add the cornstarch mixture and stir until thickened.

HAWAIIAN MEATLOAF

Steps:

• Preheat the oven to 375°F.
• Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
• Prepare a 9x13: pan by lining it with foil.
• Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
• Bake for 1 hour.

FAVORITE HAWAIIAN MEATLOAF

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
• Bake in the preheated oven for 1 hour.
• Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
• Prepare preferred side dishes.
• Serve Hawaiina Meatloaf with sides.
• TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.