CHOCOLATE COOKIE FROSTING
Time 10m
Number Of Ingredients 6
Steps:
- In a medium bowl combine 1 cup powdered sugar and cocoa powder. Using an electric mixer add butter and mix well. Add additional 2 cups of powdered sugar slowly until combined as well as vanilla. Mixture will be thick, set aside. In a small pot, heat milk and 1 Tablespoon sugar on stove until warm but not hot and sugar is dissolved. While mixer is on, slowly add milk to powdered sugar mixture and blend until smooth and creamy and desired consistency. Use immediately or store in an airtight container. If storing, you'll need to whisk it up again before spreading over cookies.
SMOOTH CHOCOLATE ICING
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Provided by Linda Carroll
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 3
Steps:
- Mix sugar, milk and unsweetened chocolate until smooth.
- Use this icing for dipping the Truffle Cookies.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 10.8 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 9.9 g
FROSTED CHOCOLATE COOKIES
Super-size double-chocolate cookies offer super chocolate satisfaction.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 oz melted chocolate with electric mixer on medium speed until well blended. Stir in flour, baking soda and salt until dough forms. Stir in nuts.
- Onto greased cookie sheets, drop dough by level 1/4 cupfuls or #16 cookie/ice cream scoop about 2 inches apart. Flatten slightly with fork.
- Bake 13 to 15 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In 2-quart saucepan, melt 2 oz chocolate and 2 tablespoons butter over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, stir in additional water. If frosting is too thin, stir in additional powdered sugar.) Spread frosting on cooled cookies. If desired, draw tines of fork through frosting to make wavy lines. Decorate with candy sprinkles.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE ICING
Use this chocolate icing recipe with Lamingtons. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to coat 24 Lamingtons
Number Of Ingredients 5
Steps:
- Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. Stir until combined.
CHOCOLATE ICING
Steps:
- Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.)
CHOCOLATE ICING
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Provided by Chas
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g
CHOCOLATE ROYAL ICING
I tried to make brown royal icing to decorate bear shaped cookies. But even with good quality food color paste, I couldn't get it dark enough. This was the answer.
Provided by Cathleen Colbert
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix powdered sugar, cocoa and egg whites.
- Add water slowly until the icing is the consistency of thick frosting for outlining and thin with more water to fill.
CHOCOLATE EMERGENCY COOKIES WITH VANILLA ICING
These are for those chocolate emergencies that creep up on you. From the book Sticks & Scones. These are VERY rich.
Provided by CoffeeMom
Categories Dessert
Time 54m
Yield 24-30 cookies
Number Of Ingredients 15
Steps:
- In the top of a double boiler, melt the chips, chopped up chocolate and 4 tbsp butter. When melted, set aside to cool.
- Sift together flour, cocoa, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the remaining 4 tbsp of butter in with both sugars. When mixed, add eggs abd vanilla. Mix in the slightly cooled chocolate mixture, until just combined.
- Stir in flour mixture, mixing only until completely combined.
- Cover bowl with plastic wrap and refegerate for.
- 25 minutes.
- Preheat oven to 350ºF Grease the cookie sheets.
- Using a heaping tablespoon measure, scoop out enough for 12 cookies on a sheet.
- Bake one sheet at a time for @ 9 to 11 minutes.Do not overbake, the cookies will firm up when they have cooled.
- Allow cookie to cool for a minute before moving them off the cookie sheet. When cool, frost with Vanilla Icing.
- Vanilla Icing-.
- Beat the butter until creamy.
- Gradually add the cream vanilla, and confectioners sugar and beat well.
- If necessary, add more confectioners sugar. The icing should be fairly stiff, not soupy.
- Spread a thick layer on each cookie.
Nutrition Facts : Calories 241.5, Fat 10, SaturatedFat 6, Cholesterol 46.2, Sodium 126.1, Carbohydrate 38, Fiber 1, Sugar 30.3, Protein 2.3
CHOCOLATE FROSTING FOR SURPRISE COOKIES
Use this frosting with Surprise Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.
More about "chocolate cookie icing food"
CHOCOLATE ICING RECIPE - HOMEMADE - CLEVERLY SIMPLE
From cleverlysimple.com
10 BEST CHOCOLATE ICING WITH COCOA POWDER RECIPES
From yummly.com
CHOCOLATE CUT-OUT COOKIES WITH ROYAL ICING - MAUREEN …
From maureenabood.com
CHOCOLATE ROYAL ICING RECIPE | SWEETOPIA
From sweetopia.net
HOW TO MAKE CHOCOLATE ROYAL ICING - THE COOKIE …
From thecookiecountess.com
CHOCOLATE CAKE WITH WHIPPED OREO ICING - SOULFULLY …
From soulfullymade.com
THE BEST COOKIE DOUGH FROSTING - TWO SISTERS
From twosisterscrafting.com
10 BEST COOKIE ICING THAT HARDENS RECIPES | YUMMLY
From yummly.com
CHOCOLATE FROSTED COOKIES - I HEART EATING
From ihearteating.com
CHOCOLATE ROYAL ICING - THE SWEET ADVENTURES OF SUGAR …
From sweetsugarbelle.com
BEST CHOCOLATE CHIP COOKIE DOUGH ICING RECIPE
From delish.com
CHOCOLATE CUT OUT COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
CHOCOLATE FROSTING - A COOKIE NAMED DESIRE
From cookienameddesire.com
CHOCOLATE SUGAR COOKIES WITH CREAMY BUTTERCREAM ICING
From julieblanner.com
CHOCOLATE SUGAR COOKIE {WITH AMAZING CHOCOLATE FROSTING!}
From iambaker.net
FAMILY RECIPE: BOILED CHOCOLATE ICING - KITCHN
From thekitchn.com
DOUBLE CHOCOLATE CHIP COOKIES WITH VANILLA ICING
From bigflavorstinykitchen.com
WHITE CHOCOLATE COOKIE ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE COOKIE ICING RECIPE | EATINGWELL
From eatingwell.com
CHOCOLATE COOKIE ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHIP COOKIES WITH CHOCOLATE FROSTING - A CLASSIC TWIST
From aclassictwist.com
CHOCOLATE COOKIE RECIPE (THICKY & CHEWY BAKERY STYLE COOKIES)
From beyondfrosting.com
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND CUPS
From cookiesandcups.com
COOKED CHOCOLATE FUDGE ICING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CHOCOLATE COOKIES WITH MINT FROSTING - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE FROSTING - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
CHOCOLATE FUDGE ICING FOR STACKABLE COOKIES - COOKING WITH CARLEE
From cookingwithcarlee.com
CHOCOLATE COOKIES WITH CHOCOLATE GLAZE - MOM ON TIMEOUT
From momontimeout.com
GRANDFATHER'S FAVORITE ICED CHOCOLATE COOKIES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CHOCOLATE ICING - CHATELAINE
From chatelaine.com
HALLOWEEN CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERY CHOCOLATE ICING | CANADIAN LIVING
From canadianliving.com
CHOCOLATE COOKIES WITH MARSHMALLOW FROSTING - TWO SISTERS
From twosisterscrafting.com
HOW TO MAKE BLACK ICING WITHOUT USING AN ENTIRE BOTTLE OF …
From lilaloa.com
BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING - THE COOKIE ROOKIE®
From thecookierookie.com
FLUFFIEST WHITE CHOCOLATE ICING - SIMPLY SO GOOD
From simplysogood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love