Fried Prairie Chicken Or Pheasant Food

25 BEST WAYS TO COOK PHEASANT

25 Best Ways to Cook Pheasant image

Switch up your meal routine with these easy pheasant recipes! From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Pheasant in Mushroom and Wine Sauce
Garlic and Wine Pheasant
Pressure Cooker Pheasant
Oven-Roasted Pheasant
Pheasant Stew
Pheasant Pot Pie
Pheasant Pasta
Honey-Soy-Glazed Pheasant
Roast Pheasant Masala
Pheasant Sticky Fingers
Green Chili Mac u0026amp; Cheese with Pheasant
Grilled Pheasant Poppers
Pheasant in Mustard Sauce
BBQ Pheasant u0026amp; Gouda Pizza
Pheasant and Apple Casserole
Pheasant Tacos
Pheasant Normandy
Roasted Pheasant, Squash au Gratin and Braised Endive
Green Chili Pheasant
Chicken-Fried Pheasant
Smothered Pheasant
Pan-fried Pheasant with Celeriac and Parsnip Rösti
Pheasant u0026amp; Mushroom Pastry Puff Slice
Pheasant with Cranberry Sauce
Pheasant and Raisin Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pheasant recipe in 30 minutes or less!

Nutrition Facts :

FRIED PRAIRIE CHICKEN OR PHEASANT

Fried Prairie Chicken or Pheasant image

Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Pheasant

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs pheasants or 3 lbs prairie chicken, cleaned and dressed
salt and pepper
flour
4 tablespoons fat, for frying

Steps:

Cut bird into serving portions, plunge into cold water; drain thoroughly but do not wipe dry.
Season well with salt and pepper; dredge thickly with flour.
Heat fat in skillet; cook bird slowly until brown and tender, about 45 minutes.
Remove to a hot serving platter and serve with cream gravy.

Nutrition Facts : Calories 731.8, Fat 44.4, SaturatedFat 15.6, Cholesterol 255.7, Sodium 136.2, Protein 77.3

PHEASANT STIR-FRY

Pheasant Stir-Fry image

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. -Darlene Kenning, Hutchinson, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
1 tablespoon chicken bouillon granules
1-1/3 cups water
1 boneless skinless pheasant breast (about 3/4 pound), cut into strips
2 tablespoons canola oil, divided
1 cup fresh broccoli florets
1 cup each julienned carrots, celery and onion
1 cup frozen snow peas
Hot cooked white or wild rice

Steps:

In a small bowl, combine the cornstarch, soy sauce, ginger and bouillon until blended. Add water; set aside. In a skillet or wok, stir-fry pheasant in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm. , Add remaining oil to pan. Stir-fry broccoli and carrots for 2 minutes. Add the celery, onion and peas; stir-fry until the vegetables are crisp-tender, about 5 minutes. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.

Nutrition Facts :

CHICKEN FRIED PHEASANT

Chicken Fried Pheasant image

Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!

Provided by KATHYKOEHN

Categories Meat and Poultry Recipes Chicken

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup milk
1 ½ tablespoons distilled white vinegar
2 pheasant breast halves, thinly sliced
1 cup finely crushed saltine cracker crumbs
1 cup canola oil for frying

Steps:

In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g

FRIED PHEASANT

Fried Pheasant image

When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!

Provided by CookBookCollector

Categories Pheasant

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife Agent)
salt
pepper
nature seasoning brand seasoning
3 eggs
2 -3 cups flour
2 cups cooking oil

Steps:

Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
Rinse Throughly and place in Bowl.
Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
Cover bowl and place in fridge for at least 4 hours.
In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
Retrieve Pheasant from Fridge.
In a shallow bowl scramble eggs.
In another shallow bowl (or plate) put flour in an even layer.
Dip Pheasant pieces in egg first then coat with flour.
Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
The pheasant cooks REALLY fast and is SO tender and moist.
Carrots and a green salad was an excellent addition to this meal!

More about "fried prairie chicken or pheasant food"

CRISPY AND JUICY FRIED PRAIRIE CHICKEN RECIPE - COOKIN' FANATIC

ウェブ 2023年8月16日 Usually, Fried Prairie Chicken or Pheasant should be served hot, along with some classic southern side dishes such as mashed potatoes, cornbread, …
From cookinfanatic.com
料理 American
カロリー 732 (1 人分)
カテゴリ Main Course

Fried Prairie Chicken Or Pheasant Food

25 BEST WAYS TO COOK PHEASANT

Switch up your meal routine with these easy pheasant recipes! From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes.

FRIED PRAIRIE CHICKEN OR PHEASANT

Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

PHEASANT STIR-FRY

I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. -Darlene Kenning, Hutchinson, Minnesota

CHICKEN FRIED PHEASANT

FRIED PHEASANT

More about "fried prairie chicken or pheasant food"

CRISPY AND JUICY FRIED PRAIRIE CHICKEN RECIPE - COOKIN' FANATIC

CHICKEN FRIED PRAIRIE CHICKEN - PROJECT UPLAND

HOW TO COOK PHEASANT - GREAT BRITISH CHEFS

NUTRITIONAL FACTS: - FOOD.COM

FRIED PRAIRIE CHICKEN OR PHEASANT RECIPE

HOW TO FRY PHEASANT - RECIPES.NET

WILD GAME SCHNITZEL: A RECIPE FOR CHICKEN-FRIED PHEASANT

10 PHEASANT RECIPES YOU NEED TO TRY

GREATER PRAIRIE CHICKEN - WIKIPEDIA

BEST WESTERN FOOD RECIPES: FRIED PRAIRIE CHICKEN OR PHEASANT

KUNG PAO PHEASANT RECIPE - PHEASANT STIR FRY | HANK SHAW ...

PHEASANT RECIPES | BBC GOOD FOOD

GAMEBIRD GOURMET // CHICKEN FRIED PHEASANT

FRIED PHEASANT RECIPE - PICKLE BRINED FRIED PHEASANT ...

FRIED PRAIRIE CHICKEN - RECIPE - COOKS.COM

30 BEST PHEASANT RECIPES - FOOD LOVIN FAMILY

FRIED PRAIRIE CHICKEN | FALLEN EARTH WIKI | FANDOM

FRIED PHEASANT TENDERS, DOUBLE DIPPED RECIPE - PROJECT UPLAND

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search