Turkey Wonton Soup Food
TURKEY-WONTON SOUP
Make and share this Turkey-Wonton Soup recipe from Food.com.
Provided by loveleesmile
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, heat 2 tablespoons of the oil. Season the turkey legs with salt and pepper, add them to the pot and cook over high heat until browned on all sides, about 7 minutes. Add the water, stock, garlic, chopped celery, carrot, yellow onion, bay leaf, thyme sprig and peppercorns and bring to a boil. Cover and simmer over moderately low heat until the turkey legs are tender and the meat pulls away from the bone, about 1 hour.
- Transfer the turkey legs to a large plate and let cool slightly. Pull the meat off the bones and coarsely chop it; discard the skin. Return the bones to the pot and simmer the turkey stock for 1 hour longer.
- Meanwhile, in a medium skillet, heat the remaining 1 tablespoon of oil. Add the diced celery and red onion and cook over moderate heat until softened, about 5 minutes; transfer to a food processor. Add the turkey, season with salt and pepper and pulse until the turkey is finely chopped.
- On a work surface, lay out 10 wonton wrappers. Scoop 1 tablespoon of the turkey filling into the center of each wrapper. Moisten the edges of the wrapper with water and fold it in half on the diagonal, creating a triangle; press the edges to seal. Transfer the wonton to a baking sheet and keep covered with a damp cloth. Repeat with the remaining wrappers and filling.
- Strain the turkey stock into another pot and skim the fat from the surface. Season with salt and pepper and bring the stock to a simmer. Add the wonton, cover and cook until the wrappers are just tender, about 5 minutes. Ladle the soup into bowls, garnish with the dill and serve.
Nutrition Facts : Calories 978.5, Fat 38.7, SaturatedFat 9.7, Cholesterol 259.8, Sodium 1261.9, Carbohydrate 67.4, Fiber 3.1, Sugar 9.2, Protein 84.4
TURKEY WONTON CUPS
Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. -Barbara Rafferty of Portsmouth, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. (Keep wrappers covered with a damp paper towel until ready to bake.) Bake at 375° for 5 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks., In a large nonstick skillet coated with cooking spray, cook the turkey over medium heat until no longer pink; drain. In a large bowl, combine the turkey, cheese, ranch dressing, onions and olives. Spoon by rounded tablespoonfuls into wonton cups., Place on an ungreased baking sheet. Bake at 375° for 5-6 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 366mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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HOW TO MAKE PORK AND TURKEY WONTON SOUP AT HOME
From lindsaypleskot.com
- In a medium-sized mixing bowl, combine all ingredients except for the wonton wrappers. Use a fork to combine all ingredients well.
- To set up your wonton making station, line a baking sheet with parchment paper, this is where you will place the folded wontons. Clean a large surface of counter space and lay out as many wrapper as will fit. Fill a small bowl with water, you will use this to moisten the edges of the wonton wrappers to help seal them.
- Spoon a heaping teaspoon of the filling onto each wonton wrapper, dip your fingers or a pastry brush in water and moisten the edges of each wrapper, careful not to wet them too much.
- Seal the wrappers by folding the top corner to meet the bottom, folding the wrapper over the filling to make a triangle. Press the edges firmly to make a seal. Next, bring the left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Add the finished wonton to the lined baking sheet
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