Sausage Mexican Cheese Dip Food

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SAUSAGE QUESO DIP



Sausage Queso Dip image

Sausage queso dip is made on the stove top with just four ingredients. Dive into this creamy appetizer with your favorite chips or vegetables. Great option for low carb and keto diet followers.

Provided by Sandra Shaffer

Categories     Appetizer

Time 15m

Number Of Ingredients 4

1 pound sausage
1 14.5 ounce petite tomatoes with green chilies
1 8 ounce block cream cheese
1 cup Mexican cheese blend

Steps:

  • On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.

Nutrition Facts : Calories 342 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 3 cups, Sodium 818 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

CROCK POT MEXICAN SAUSAGE DIP



Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

  • In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
  • Drain off excess fat and transfer mixture to crock pot.
  • Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
  • Pour in diced tomatoes (with juices) and taco seasoning.
  • Turn crock pot to low and cook for 1 hour.
  • Stir well to incorporate all cheeses and seasonings.
  • Cook for 30 more mintures or until cheese is melted and hot.
  • Serve with your favorite tortilla or corn chips.

SAUSAGE DIP



Sausage Dip image

This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.

Categories     cocktail party     Super Bowl     appetizers     snack

Time 10m

Yield 8-10 servings

Number Of Ingredients 5

1 lb. pork sausage, such as Jimmy Dean
8 oz. cream cheese
1 c. chunky salsa
Thinly sliced scallions and/or chopped cilantro, optional
Tortilla chips, for serving

Steps:

  • Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
  • Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
  • Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

MEXICAN SAUSAGE DIP



Mexican Sausage Dip image

Creamy delicious dip. This travels well and can be reheated at your destination. It's a definite crowd pleaser!

Provided by lisa724

Categories     Pork

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces cream cheese, softened
1 lb ground sausage, browned
1 (10 ounce) can Ro-tel Mexican festival tomatoes
tortilla chips

Steps:

  • Brown sausage and drain well.
  • Mix sausage, softened cream cheese and Rotel tomatoes in microwave safe serving dish.
  • Place in microsafe and heat and stir to creamy warm consistency.
  • Serve with tortilla chips.

Nutrition Facts : Calories 499.5, Fat 45, SaturatedFat 19.4, Cholesterol 128.7, Sodium 991.4, Carbohydrate 2.4, Sugar 0.1, Protein 20.6

SAUSAGE MEXICAN CHEESE DIP



Sausage Mexican Cheese Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 4

1 lb pork sausage
1 block (3 lb.) Velveeta Cheese
2 cans cream of mushroom soup
2 cups mild or hot salsa

Steps:

  • Fry sausage in frying pan. Strain off grease. Set aside.
  • In Dutch oven, chunk cheese in 1 inch size slices. Add mushroom soup and salsa.
  • Cook low heat until fully smooth and creamy, add sausage.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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