Blueberry Banana Streusel Muffins Food

EASY MOIST BANANA BLUEBERRY MUFFINS

Steps:

• Mash bananas in a large mixing bowl.
• Add sugar and egg.
• Add butter and blueberries.
• Combine dry ingredients and gently stir into banana mixture.
• Pour into 12 well-greased muffin cups.
• Bake at 375 degrees for 20 minutes.

BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.

SOUR CREAM BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
• In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
• Fill greased or paper lined muffin cups three-fourths full.
• For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
• Sprinkle over muffins.
• Bake at 375F for 20 to 25 minutes.

THE BEST BLUEBERRY BANANA MUFFINS

Steps:

• Heat oven to 350°.
• In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
• Beat at medium speed, scraping bowl often until creamy (1-2 min).
• Add flour, baking soda and salt.
• Beat at low speed until moistened (1-2 min.).
• By hand, stir in blueberries.
• Spoon into paper-lined muffin cups.
• Bake for 25-30 min.
• or until toothpick inserted into center comes out clean.
• Remove from pan, cook and sprinkle with powdered sugar.
• Makes 6 Texas-size muffins with a little left over to freeze and bake later.
• When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.

BLUEBERRY-STREUSEL MUFFINS

Steps:

• PULSE almonds 2 or 3 times in a blender or food processor until chopped.
• Add brown sugar and 1 tablespoon flour; process 5 seconds.
• Add butter; pulse 5 or 6 times or until mixture is crumbly.
• Stir in oats; set aside.
• COMBINE 2 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
• WHISK together buttermilk, oil, and egg; add to flour mixture, stirring just until moistened.
• TOSS blueberries with remaining 2 tablespoons flour; gently fold into batter.
• Spoon batter into greased muffin pans, filling two-thirds full; sprinkle batter with oat mixture.
• BAKE at 400° for 15 to 20 minutes or until golden brown.
• Remove immediately from pans, and cool on wire racks.

BLUEBERRY STREUSEL MUFFINS

Steps:

• In a bowl cream sugar and butter.
• Add egg and milk.
• In a bowl, add flour, baking powder and salt.
• Add to cream mixture.
• Stir in vanilla.
• Fold in blueberries.
• Fill muffin cups 2/3 full.
• FOR STREUSEL: Add sugar, flour and cinnamon.
• Cut in butter until crumbly.
• Sprinkle over muffins.
• Bake at 375 for 25-30 minutes.