Moms Dill Dip Food
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S DILL DIP
Steps:
- 1. Soak the onion, parsley, dill and Beau Monde seasoning with a small amount of hot water in a bowl.
- 2. Mix in the mayo and sour cream.
- 3. Chill. Serve with vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S DILL SAUCE
This sauce is wonderful with salmon patties or with baked salmon.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
DILL WEED DIP
Provided by Donna Spivey
Categories Condiment/Spread Dairy No-Cook Super Bowl Quick & Easy Dill
Number Of Ingredients 5
Steps:
- Mix ingredients together. Chill. Serve with assorted raw vegetables.
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
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Recipes ; Low Protein ; Mom's Veggie Dill Dip. 8. Recipe by queenbeatrice. 8 . People talking . Join In Now Join the conversation! Save Recipe . This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together. Ready In: 3mins ...
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