Apple Chips In The Microwave Recipe 365 Food

APPLE CHIPS

Steps:

• In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
• Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
• Preheat the oven to 200 degrees F.
• Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.

INDIVIDUAL MICROWAVE APPLE CRISPS

Steps:

• In medium bowl, toss apple slices and butter. Add brown sugar, flour and 1/4 teaspoon apple pie spice. Toss to coat evenly.
• Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola.
• Top with dollop of yogurt and additional apple pie spice. Serve immediately.

APPLE CHIPS {IN THE MICROWAVE} RECIPE - (3.6/5)

Steps:

• Cut off the ends of an apple, core out the middle (I don't), and thinly slice into 1/8-inch rounds. This is best done with a Mandoline Slicer, but you can also use a sharp knife. Line a microwave safe plate with parchment paper. Place a few apple slices on parchment paper in one single layer. (You will have to do this in batches.) Microwave for 4.5 to 5 minutes, or until edges of apples start to curl up. Flip each slice and continue to microwave for 30 seconds to 1 minute, or until edges are crisp. Remove from microwave and let stand 10 minutes, or until crispy and dry. Serve immediately. Notes All microwaves are different; start watching the apples at about the 4-minute mark until you can determine the proper time needed to bake the apples in your microwave. If the apples are small, about 2-inches in diameter, decrease the time by 1-minute. RECIPE SOURCE: DIETHOOD Read more at http://diethood.com/apple-chips/#EBjduPMqOrMZjo7t.99

APPLE CHIPS

Steps:

• Preheat oven to 200ºF.
• Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
• Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8"), and dip the slices in diluted lemon juice (to prevent browning).
• Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
• Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
• Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
• Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.