Kelloggs Rice Krispies Parmesan Chicken Food
RICE KRISPIES CHICKEN
I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)
Provided by momof3rjc
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with aluminum foil and spray with a non-stick spray.
- Place Rice Krispies in a ziploc bag and crush with a rolling pin.
- Cut chicken up in the size you wish like tenderloin size.
- Place Rice Krispies and paprika in a shallow bowl and mix well.
- Combine egg and milk in another bowl and whisk well.
- Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
- Place cut up chicken one or two pieces at a time in the batter and cover chicken.
- Dip in crumbs and cover completely and then place in baking pan.
- Melt the margarine and drizzle over the chicken pieces.
- Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN
Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
- In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g
KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN
Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 10
Steps:
- In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
- In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)
Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g
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