Kelloggs Rice Krispies Parmesan Chicken Food

RICE KRISPIES CHICKEN

Rice Krispies Chicken image

I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)

Provided by momof3rjc

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups Rice Krispies
1 teaspoon paprika
1 large egg
3/4 cup milk
3/4 cup flour
1 teaspoon poultry seasoning (adds great flavor)
1 teaspoon salt
1/8 teaspoon pepper
2 -3 lbs boneless chicken
3 tablespoons margarine

Steps:

Line a baking pan with aluminum foil and spray with a non-stick spray.
Place Rice Krispies in a ziploc bag and crush with a rolling pin.
Cut chicken up in the size you wish like tenderloin size.
Place Rice Krispies and paprika in a shallow bowl and mix well.
Combine egg and milk in another bowl and whisk well.
Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
Place cut up chicken one or two pieces at a time in the batter and cover chicken.
Dip in crumbs and cover completely and then place in baking pan.
Melt the margarine and drizzle over the chicken pieces.
Bake for 30 to 40 minutes or until chicken pieces are a golden brown.

KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN

KELLOGG'S* RICE KRISPIES* Parmesan Chicken image

Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 10

Ingredients

3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
½ cup grated Parmesan cheese
1 teaspoon dried basil
½ teaspoon dried oregano
2 tablespoons melted margarine or butter
1 egg
⅓ cup 2% milk
⅓ cup all-purpose flour
½ teaspoon salt
6 breast half, bone and skin removed (blank)s boneless skinless chicken breasts

Steps:

In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)

Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g

KELLOGG'S* RICE KRISPIES* PARMESAN CHICKEN

KELLOGG'S* RICE KRISPIES* Parmesan Chicken image

Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 10

Ingredients

3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
½ cup grated Parmesan cheese
1 teaspoon dried basil
½ teaspoon dried oregano
2 tablespoons melted margarine or butter
1 egg
⅓ cup 2% milk
⅓ cup all-purpose flour
½ teaspoon salt
6 breast half, bone and skin removed (blank)s boneless skinless chicken breasts

Steps:

In large plate or shallow pan, combine crushed cereal, Parmesan cheese and herbs. Stir in melted margarine.
In medium bowl, beat egg and milk slightly. Stir in flour and salt; mix until smooth. Dip chicken in batter, then coat with cereal mixture. Place in single layer on foil-lined baking sheet sprayed with cooking spray.
Bake at 180 degrees C (350 degrees F) about 35 minutes or until no longer pink in centre. (Do not cover or turn chicken while cooking.)

Nutrition Facts : Calories 290.6 calories, Carbohydrate 18.1 g, Cholesterol 106.6 mg, Fat 9.9 g, Fiber 0.3 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 566.5 mg, Sugar 2 g

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