BOLOGNESE SAUCE
Provided by Food Network
Time 3h10m
Yield 16 or enough sauce for 2 (9 by 13-inch) pans lasagne
Number Of Ingredients 14
Steps:
- Saute the onion, carrots, and celery in about 5 tablespoons olive oil in a large rondeau until soft. Add the pancetta to the soffritto (onion mixture). Cook on a medium-high flame for about 7 to 10 minutes, then add the meat; break it up well with a wooden spoon. Cook's Note: You can jack up the heat a bit, and keep stirring until all the ground meat is browned. Add the red pepper flakes and the parsley and cook for just 1 minute.
- Add the wine now and cook until the alcohol is completely evaporated, scraping up the browned bits on the bottom of the pan.
- Pulse the tomatoes smooth in a food processor and add them to the meat, season generously with salt and pepper, lower the flame to medium and cook for about 2 1/2 hours, stirring occasionally. Finish the sauce by adding the whole milk, stir well and set aside, to cool off.
SPAGHETTI BOLOGNESE
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter, Madeline, had to say about this bolognese dish: ""My dad makes the sauce fresh. It takes awhile, so we don't have it very often. But it's so good when we do!"
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h
Yield 4 to 6 (plus extra sauce)
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven over high heat. Add the olive oil, then the beef, veal and sausage; cook, breaking up the meat, until very well browned, 8 minutes. Remove the meat to a plate, leaving the fat in the pan.
- Pulse the onions, carrots and garlic in a food processor until the size of small pebbles. Add to the fat in the Dutch oven and cook, stirring, until soft, 6 to 8 minutes. Season with salt and pepper. Return the meat and any juices to the Dutch oven. Stir in the tomato paste and cook, stirring, until brick red, about 10 minutes.
- Tie the thyme and rosemary together with kitchen twine. Add the wine to the Dutch oven and cook until reduced by half, 3 to 4 minutes. Add the stock, tomatoes, herb bundle and cheese rind. Cover and simmer over medium-low heat until thickened, about 1 1/2 hours. Season with salt and pepper.
- About 20 minutes before serving, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and toss with some of the sauce. Top with shaved cheese. Refrigerate the leftover sauce for up to 3 days or freeze up to 1 month.
DAD'S BOLOGNESE MEAT SAUCE
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost every weekend, and now I make it for my family!
Provided by ALISONA
Categories Tomato Pasta Sauce
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble very finely and set aside.n
- In a food processor, chop the carrots, onion and ham.n
- Melt butter in a large saucepan over low heat. Stir in carrot mixture and simmer for 3 to 5 minutes. Stir in cooked beef, beef broth, tomato paste, lemon zest, bay leaves, basil and nutmeg. Simmer over lowest heat, partially covered, for at least 2 hours, stirring occasionally.n
- Immediately before serving, stir in cream and mix well.n
Nutrition Facts : Calories 469.1 calories, Carbohydrate 12.8 g, Cholesterol 129.1 mg, Fat 34.3 g, Fiber 3.7 g, Protein 28 g, SaturatedFat 17.3 g, Sodium 1092.6 mg, Sugar 6.6 g
DAD'S BOLOGNESE MEAT SAUCE
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost every weekend, and now I make it for my family!
Provided by ALISONA
Categories Tomato Pasta Sauce
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble very finely and set aside.n
- In a food processor, chop the carrots, onion and ham.n
- Melt butter in a large saucepan over low heat. Stir in carrot mixture and simmer for 3 to 5 minutes. Stir in cooked beef, beef broth, tomato paste, lemon zest, bay leaves, basil and nutmeg. Simmer over lowest heat, partially covered, for at least 2 hours, stirring occasionally.n
- Immediately before serving, stir in cream and mix well.n
Nutrition Facts : Calories 469.1 calories, Carbohydrate 12.8 g, Cholesterol 129.1 mg, Fat 34.3 g, Fiber 3.7 g, Protein 28 g, SaturatedFat 17.3 g, Sodium 1092.6 mg, Sugar 6.6 g
RAGU BOLOGNESE (AUTHENTIC)
Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any kitchen you choose. My parents came from Italy back in the 60's, and settled in Brooklyn. As a result, My family and friends had the pleasure of eating some of the best homemade Italian food. These dishes of course, prepared by my Mom and sometimes Dad. Now, I share my fortune with you. Mangiare! (eat)
Provided by Joseph R.
Categories Veal
Time 4h25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Prepping makes the whole experience more enjoyable.
- Finely chop pancetta.
- Finely dice carrots, onions and celery.
- Wash livers carefully, then flatten livers and chop.
- Warm milk and chicken stock.
- Peel Garlic.
- In a Dutch oven over medium heat add 2 tbsp oil with 2 tbsp butter. Add the onions and sauté until the onions are soft, 8 - 10 minute. Do not brown.
- Add the remaining butter and olive oil.
- Add carrots and celery, increase heat to med-high, sauté until they start to brown.
- Add pancetta, prosciutto, mortadella or your choice of any combo of meats and sauté one to two minutes.
- Remove mixture from pan to a bowl and reserve.
- Add chicken liver and stir frequently 1 to 2 minutes.
- Add ground beef or meat blend and brown (do not stew meat, if you need to, do so in stages)
- Return vegetable mix to Dutch oven.
- Add tomato paste to meat and vegetable mix and brown paste for about 10-15 minute important step, develops deep flavor.
- Add wine to deglaze, allow it to evaporate 4 - 7 minutes.
- Add 1 cup warm milk and pinch nutmeg, allow it to come to a boil, carefully reduce milk for 3 - 5 minutes.
- Add passata or whole tomatoes crushed my hand or potato masher.
- Add chicken stock and whole garlic cloves stir. Cover and continue to cook for 3 to 4 hours over very low heat or place into oven at 275 for 3 to 4 hours, stirring occasionally.
- Several minutes before serving mash garlic cloves against wall of Dutch oven and add remaining milk continue to cook 10 minutes.
Nutrition Facts : Calories 377, Fat 24, SaturatedFat 8.9, Cholesterol 260.9, Sodium 341.2, Carbohydrate 20, Fiber 3.3, Sugar 12.5, Protein 18.2
More about "dads bolognese meat sauce food"
DAD'S BOLOGNESE SAUCE CIRCA 1934 - THE MEAL
From themeal.net
HOW TO MAKE AN AUTHENTIC BOLOGNESE SAUCE - FOOD NOUVEAU
From foodnouveau.com
BOLOGNESE SAUCE RECIPE - FOOD.COM
From food.com
DAD'S BOLOGNESE MEAT SAUCE | RECIPE | RECIPES, FOOD, BOLOGNESE
From pinterest.se
PENNE WITH RAGU ALLA BOLOGNESE - DADSPANTRY
From dadspantry.com
DAD'S BOLOGNESE MEAT SAUCE | RECIPESTY
From recipesty.com
LOW FODMAP BOLOGNESE SAUCE - FODMAP EVERYDAY
From fodmapeveryday.com
BOLOGNESE - CUCINA AURORA
From cucinaaurora.com
DAD'S BOLOGNESE MEAT SAUCE | RECIPE | MEAT SAUCE RECIPES ...
From pinterest.com
DADS EASY MEAT SAUCE RECIPE - FAST RECIPE ONLY VIDEO ...
From cfood.org
DAD'S BOLOGNESE MEAT SAUCE - TOMATO
From worldrecipes.org
VEGAN BOLOGNESE WITH IMPOSSIBLE MEAT - THE CARROT …
From thecarrotunderground.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AUTHENTIC BOLOGNESE ...
From honest-food.net
BOLOGNESE MEAT SAUCE RECIPE - MARCELLA HAZAN | FOOD & …
From foodandwine.com
VEGETARIAN BOLOGNESE SAUCE - UPDATING A CLASSIC - MEZZE ...
From mezzeandtapas.com
DADS SPAGHETTI SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
HOW MANY CALORIES ARE IN DAD'S BOLOGNESE MEAT SAUCE
From slimkicker.com
WILD THISTLE KITCHEN: AUTHENTIC BOLOGNESE SAUCE - THE ...
From georgetowner.com
ITALIAN MEAT SAUCE | MISS CHINESE FOOD
From misschinesefood.com
TAIWANESE MEAT SAUCE (20 MINUTES!) - TIFFY COOKS
From tiffycooks.com
DAD'S BOLOGNESE MEAT SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
DAD'S SPAGHETTI BOLOGNESE WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN MEAT SAUCE (RAGù BOLOGNESE) - TANGLED WITH TASTE
From tangledwithtaste.com
BOLOGNESE MEAT SAUCE RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
DAD'S BOLOGNESE MEAT SAUCE | RECIPE | RECIPES, FOOD ...
From pinterest.ca
TOMATO RECIPE: DAD’S BOLOGNESE MEAT SAUCE BY ALISONA ...
From redcipes.com
DAD’S BOLOGNESE MEAT SAUCE – DRSTARVE
From drstarve.com
MOM & DAD’S BOLOGNESE RECIPE – MY PARENT’S RECIPES
From myparentsrecipes.com
MEAT AND POULTRY -- DAD'S BOLOGNESE MEAT SAUCE
From chinesemenu.com
BOLOGNESE MEAT SAUCE RECIPE: DRESS UP THIS DELICACY RIGHT ...
From gulfnews.com
BOLOGNESE SAUCE | MAINELY EATING – A MAINE FOOD BLOG
From mainelyeating.com
FOOD WISHES VIDEO RECIPES: BOLOGNESE SAUCE – HIP HIP HAZAN!
From foodwishes.blogspot.com
MEAT-FREE MUSHROOM BOLOGNESE - SWEATANDNOURISH.COM
From sweatandnourish.com
BOLOGNESE MEAT SAUCE RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
FOOD WISHES VIDEO RECIPES: THAT OTHER MEAT SAUCE
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love