Cake Mix Pumpkin Cookies Food

EASY PUMPKIN SPICE COOKIES (CAKE MIX)

Steps:

• Preheat oven to 350°F.
• Spray cookie sheets lightly with vegetable spray (Pam).
• In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
• Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
• Bake for 8 to 15 minutes, depending on the size of your cookies.
• Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
• Frost, if desired.
• How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

PUMPKIN COOKIES WITH CAKE MIX

Steps:

• Preheat oven to 350 degrees F
• In a bowl combine cake mix pumpkin, egg and oil. Mix until smooth.
• Fold in pumpkin pie spice and chocolate chips gently.
• Lightly spray baking sheet with non stick spray, or lay a piece of parchment paper on top.
• Scoop a heaping tbsp. of batter up with a spoon and put on cookie sheet. Leave space in between for them to spread out a bit.
• Bake for 8-12 minutes depending on how large they are. Take out once edges are lightly browned and have firmed up. To create moist cookies, take out when middle still looks a little bit wet. Keep on cookie sheet until completely cool before removing.

EASY PUMPKIN COOKIES RECIPE

Steps:

• Preheat oven to 350°F/175°C. Line a baking sheet with parchment paper or silicone baking mat.
• In a medium bowl, mix together the dry cake mix, pumpkin puree, and chocolate chips, just until incorporated.
• Drop tablespoonfuls of the sticky batter onto the prepared baking sheet, at least 1 inch apart. Sprinkle a few mini chocolate chips over the top of each, if desired.
• Bake 12-15 minutes, or until a toothpick inserted in the center of a cookie comes out clean or with only a few moist crumbs. Remove from oven and let cookies cool on the pan for about 5 minutes, then transfer to a cooling rack.

PUMPKIN CAKE MIX COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
• Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.

CAKE MIX PUMPKIN CARAMEL COOKIES

Steps:

• In the bowl of an electric mixer, beat together the eggs and vanilla.
• Add in pumpkin and mix on low speed to combine.
• Add cake mix and mix on low, gradually increasing speed to medium. Mix until all dry ingredients are incorporated.
• Fold in caramel bits.
• Grease a cookie sheet with baking spray (I like Baker's Joy non-stick spray with flour).
• Drop dough by rounded tablespoonfuls on greased cookie sheets. Gently smooth the top of the cookies.
• Bake cookies at 325 degrees for 15 minutes, or until a toothpick inserted into the center of a cookie comes out clean.

PUMPKIN ANGEL FOOD CAKE

Steps:

• In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tablespoon whipped topping; sprinkle with cinnamon if desired.

PUMPKIN CAKE COOKIES

Steps:

• Preheat oven to 350°.
• In a large bowl, combine sugars and butter.
• Beat until fluffy.
• Mix in pumpkin, vanilla and egg.
• Blend in flour, baking powder, baking soda, cinnamon, salt and optional spices.
• Then stir in nuts if desired.
• Cookie dough will be soft.
• Drop by rounded teaspoonfuls 2-inches apart on silpat-lined cookie sheet.
• Bake 10-12 minutes or until cookies are no longer wet.
• Rounded tablespoonfuls bake 11-13 minutes.
• When you remove them from the oven, they may appear under baked, but they will continue to set up--don’t over bake.
• Transfer to a wire rack and cool completely.
• Cool hot sheets between batches.

CAKE MIX PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat your oven to 350 degrees F and line a baking sheet with parchment or a baking mat.
• In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can pumpkin puree, and one egg.
• Mix to combine well. Add the chocolate chips and stir to combine.
• Using a cookie scoop, place a large tablespoon of dough on your cookie sheet 2 inches apart. They don't spread much so you can get them closer than other cookies.
• Bake for 12-14 minutes until they spring back slightly when touched and no longer look shiny.
• Let cool on the pan for 3 minutes before placing cookies on a wire rack to finish cooling.
• Repeat baking instructions with remaining dough.
• Best stored lightly covered at room temperature (if stored in an air-tight container they get sticky on the outside).

PUMPKIN CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
• In a medium bowl, whisk together the super moist vanilla cake mix and pumpkin pie spice until fully combined and then mix in the pumpkin puree.
• Fold in the chopped pecans, optional, and then use a 2 Tablespoon cookie scoop to drop dough on the sheet pan. Be sure to leave about an inch between each cookie dough ball.
• Bake in the oven for 11-13 minutes or until a toothpick comes out clean and then let cool completely.
• Frost with vanilla frosting, optional and serve.

PUMPKIN CAKE MIX COOKIES

Steps:

• Preheat oven to 350
• In a medium size bowl mix together the cake mix (unprepared) and the can of pumpkin. Batter will be thick.
• Use a cookie scoop to scoop the cookie dough. Roll into the powdered sugar and then place on a cookie sheet 2 inches apart. if the batter is too sticky, refrigerate for 30 minutes before scooping.
• Bake for 13-15 minutes. Allow to cool slightly on the sheet before moving to a cooling rack.
• Makes 24 cookies