Hot Breakfast Couscous Food

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HOT BREAKFAST COUSCOUS



Hot Breakfast Couscous image

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

Provided by JUNEBUFF1

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 10m

Yield 8

Number Of Ingredients 7

2 cups skim milk
2 tablespoons honey
3 teaspoons ground cinnamon
2 cups dry couscous
⅓ cup chopped dried apricots
⅓ cup raisins
½ cup slivered almonds

Steps:

  • In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g

BREAKFAST COUSCOUS



Breakfast Couscous image

Make and share this Breakfast Couscous recipe from Food.com.

Provided by Mr. Ladypit

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup skim milk or 1/2 cup 1% low-fat milk
1 teaspoon vanilla extract
2 teaspoons maple syrup
2 tablespoons raisins
1/4 cup uncooked couscous
ground cinnamon

Steps:

  • Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
  • Stir in couscous, cover, and remove from heat.
  • Let stand for 5 minutes.
  • Sprinkle with cinnamon and serve warm.

COUSCOUS FOR BREAKFAST!



Couscous for Breakfast! image

I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!

Provided by COOKGIRl

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/4 cups milk
1/2 cup couscous
1 pinch salt
1/2 teaspoon rose water or 1/2 teaspoon almond extract
2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.)
sugar or honey, for sweetening, to taste
ground cardamom
2 tablespoons toasted almonds or 2 tablespoons roasted pistachios
fresh sliced strawberry (optional)
milk (optional) or cream (optional)

Steps:

  • Bring the milk to the boil without scorching.
  • As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
  • Reduce heat, cover and cook on low for 4 minutes.
  • Remove from heat and stir in the rose water or almond extract.
  • Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
  • Also, you can pour a little bit of milk or cream on top.
  • Serve hot.

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