Seafood Salad Tartlets
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
QUICK'N'EASY SEAFOOD TARTS
These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.
Provided by Lennie
Categories Lunch/Snacks
Time 24m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; arrange tart shells on a baking sheet.
- Into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination!
- In a small bowl, whisk together the cream, egg and mustard; I like to also add the fresh dill because I like its taste, but leave it out or substitute if you don't want dill.
- Distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set.
- Serve warm or at room temperature.
Nutrition Facts : Calories 26.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 20.5, Sodium 63.9, Carbohydrate 0.5, Protein 1.9
SHRIMP TARTS
Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Provided by Betty Crocker Kitchens
Categories Brunch
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
- In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 95 mg, Sugar 0 g, TransFat 0 g
CRISPY SHRIMP TARTS
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
- Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
SEAFOOD TARTLETS
Make and share this Seafood Tartlets recipe from Food.com.
Provided by KathyP53
Categories < 60 Mins
Time 55m
Yield 12 Tartlets
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Whisk eggs and water in shallow dish until blended.
- Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
- Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
- Repeat to make a total of 24 crusts.
- Bake 25 minutes. Cool.
- Fill cracker cups with chilled seafood salad , or other favorite salad.
Nutrition Facts : Calories 12.1, Fat 0.8, SaturatedFat 0.3, Cholesterol 31, Sodium 12.5, Carbohydrate 0.1, Protein 1.1
THE BEST SEAFOOD SALAD
I looked through all of the seafood salad recipes on here and although they all looked delicious I thought that I would try making my own with some ideas from the other seafood salad recipes that I seen on here and this turned out excellent. I could not quit eating it. You can add more or less of the ingredients as you like and you can also add grated cheddar cheese to it which is also wonderful. I added the cheese and bacon which is optional but very good without it as well.
Provided by Gingerbear
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- chop celery and slice onions thinly.
- Mix altogether and chill.
- Serve on rolls with any condiments you like.
- Lettuce is very good on these.
- You can even serve this on toast or crackers.
Nutrition Facts : Calories 190.3, Fat 13.3, SaturatedFat 6, Cholesterol 83.9, Sodium 625.9, Carbohydrate 2.7, Fiber 0.5, Sugar 1.8, Protein 14.8
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