Indonesian Styled Sambal Food

INDONESIAN SAMBAL SAUCE

Indonesian Sambal Sauce image

This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like Thai Sriracha sauce.

Provided by profken

Categories Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried)
1 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/3 cup sugar
1/4 cup lemon juice
1/4 cup water
1 teaspoon salt (omit if you use brined chilies)

Steps:

Combine all ingredients in a blender.
Blend at high speed until ingredients are well chopped and blended.
Pour mixture into a saucepan and bring to a boil, stirring frequently.
Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform.
Pour into a bowl and cool to room temperature.
Enjoy!

Nutrition Facts : Calories 490.7, Fat 1.8, SaturatedFat 0.3, Sodium 3132.2, Carbohydrate 123, Fiber 9.1, Sugar 104.8, Protein 4.4

INDONESIAN-STYLED SAMBAL

Indonesian-Styled Sambal image

Can be prepared in 45 or less but requires additional unattended time. (Pineapple and cucumber condiment.)

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 cup 1/4-inch-thick chunks of fresh pineapple
1 cup 1/4-inch-thick chunks of seedless cucumber
2 teaspoons sugar
1 large shallot, chopped fine
1 tablespoon soy sauce
1 tablespoon fresh lime juice

Steps:

In a bowl combine well the pineapple, the cucumber, the sugar, the shallot, the soy sauce, the lime juice, and salt to taste and let the sambal stand, covered and chilled, for 1 hour to let the flavors develop. The sambal keeps, covered and chilled, for 2 days. Serve the sambal as an accompaniment to curries and grilled meats.

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