ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
CREAMY GORGONZOLA SPINACH PASTA
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.
Provided by gartenfee
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
- Drain fusilli and toss with sauce. Serve immediately.
Nutrition Facts : Calories 730 calories, Carbohydrate 88.5 g, Cholesterol 111 mg, Fat 33.9 g, Fiber 4.6 g, Protein 21.3 g, SaturatedFat 20 g, Sodium 293.3 mg, Sugar 4.7 g
TOMATO-GORGONZOLA PASTA SHELLS
This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.
Provided by Lux
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Heat olive oil in a large saute pan over medium heat. Stir in onion, red pepper flakes, and black pepper. Cook and stir until onion is soft and translucent, about 3 minutes. Add tomato paste and garlic; cook and stir until fragrant, about 1 minute.
- Add tomatoes and balsamic vinegar to the pan with the onion mixture. Bring to a boil and cook, uncovered, until thickened, about 5 minutes. Reduce heat and pour in heavy cream; let simmer for 1 minute. Stir in cooked pasta, Gorgonzola cheese, basil, and salt. Serve immediately.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 62.1 g, Cholesterol 42.2 mg, Fat 15.4 g, Fiber 4.2 g, Protein 14.9 g, SaturatedFat 7.8 g, Sodium 408 mg, Sugar 7.1 g
TOMATO-GORGONZOLA SAUCE WITH PASTA SHELLS
I made this for Labor Day Weekend and boy the taste is phenominal....Very elegant. Got the recipe out of Cusine at Home Magazine....Putting here for safe keeping. Try and find the creamy gorgonzola cheese or soft.
Provided by CIndytc
Categories Pasta Shells
Time 30m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil for the shells.
- Cook shells according to package directions; drain and set aside.
- Heat oil in a large saute pan over medium heat. Add onion, pepper flakes, and black pepper; cook 3 minutes, or until onion is translucent. Add tomato paste and garlic; saute for 1 minute.
- Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
- Add cream, simmer for 1 minute, then stir in cheese, basil, cooked shells, and salt.
- Serve immediately.
Nutrition Facts : Calories 539.3, Fat 19.2, SaturatedFat 9.7, Cholesterol 49.2, Sodium 490.5, Carbohydrate 76.4, Fiber 5.4, Sugar 8.9, Protein 16.3
PASTA WITH CHICKEN, SUN-DRIED TOMATOES, GORGONZOLA AND PINE NUTS
Categories Cheese Chicken Nut Pasta Poultry Tomato Sauté Dinner Blue Cheese Ham Pine Nut Prosciutto Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 3 minutes per side. Transfer chicken to plate and cool; do not clean skillet. Cut chicken into 1/2-inch pieces.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; transfer to large bowl.
- Meanwhile, heat remaining 1 tablespoon tomato oil in same skillet over medium-high heat. Add garlic; sauté until tender, about 1 minute. Add sun-dried tomatoes, chicken, basil, broth, cheese and prosciutto to skillet and bring to boil.
- Add sauce to pasta and toss to coat. Season to taste with salt and pepper. Top with pine nuts and serve.
PENNE WITH GORGONZOLA AND TOMATOES
Provided by Shelley Berger
Categories Pasta Tomato Kid-Friendly Blue Cheese Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium heat. Add chopped onion and garlic and sauté until translucent, about 8 minutes. Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
- Meanwhile, using spoon, beat butter with Gorgonzola until blended.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
- Whisk Gorgonzola mixture into tomato sauce. Add sauce to pasta and stir to coat. Season with salt and pepper. Sprinkle with Romano and serve.
PASTA SHELLS WITH GORGONZOLA CHEESE SAUCE
Here's a recipe that DH and I love. It makes a delicious, work-night meal and is great with a green salad dressed in a simple vinaigrette, or as a side dish with a grilled steak. The original recipe calls for salt but with the cheeses you probably won't need it - taste first, then add it if you like.
Provided by Acerast
Categories Pasta Shells
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.
- Meanwhile, in a small saucepan, gently heat the Gorgonzola, milk and butter.
- Stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.
- Drain the pasta, shaking to remove excess water.
- Combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.
- Serve immediately with grated Parmesan.
Nutrition Facts : Calories 513.9, Fat 23.8, SaturatedFat 14.7, Cholesterol 64.7, Sodium 649.4, Carbohydrate 55.2, Fiber 2.3, Sugar 1.5, Protein 19.2
TOMATOES WITH GORGONZOLA
Provided by Robert Farrar Capon
Categories easy, lunch, quick, side dish
Time 10m
Yield 4 to 6 servings as an appetizer or side dish
Number Of Ingredients 6
Steps:
- Arrange the tomato slices on 4 to 6 plates, drizzle some olive oil over them and sprinkle them with basil and black pepper.
- Crumble the Gorgonzola and distribute it over the tops of all the slices. Do the same with the pine nuts. Sprinkle on the remaining olive oil and serve.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 9 grams, Sodium 439 milligrams, Sugar 3 grams
More about "tomato gorgonzola pasta shells food"
PASTA WITH TOMATOES, GORGONZOLA & BASIL - RECIPE
From finecooking.com
Estimated Reading Time 1 min
PASTA SALAD WITH GORGONZOLA AND TOMATOES | SIMONE'S …
From insimoneskitchen.com
ONE-POT BACON, TOMATO AND GORGONZOLA PASTA
From hemplers.com
GORGONZOLA PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PASTA WITH GORGONZOLA, A QUICK AND SIMPLE DINNER
From foodrepublic.com
SHELLS WITH GORGONZOLA - RECIPE - FINECOOKING
From finecooking.com
TOMATO GORGONZOLA PASTA – AFOODIEAFFAIR
From afoodieaffair.com
PASTA WITH TOMATO GORGONZOLA SAUCE - FEELS LIKE HOME™
From feelslikehomeblog.com
5/5 (1)
MARKS & SPENCER TOMATO & GORGONZOLA PASTA SAUCE 340G
STUFFED PASTA SHELLS IN CASSEROLE. STOCK IMAGE - IMAGE OF BAKE, …
From dreamstime.com
TOMATO GORGONZOLA BUTTER PASTA SAUCE - THETOASTEDSPRINKLE.COM
From thetoastedsprinkle.com
PASTA SHELLS WITH GORGONZOLA AND WALNUTS | SHARE THE PASTA
From sharethepasta.org
TOMATO GORGONZOLA PASTA SAUCE - COOKEATSHARE
From cookeatshare.com
TOMATO-GORGONZOLA SAUCE WITH PASTA SHELLS RECIPE - TEXTCOOK
From textcook.com
SEAFOOD-GORGONZOLA PASTA SHELLS - GOOD FOOD AND TREASURED …
From goodfoodandtreasuredmemories.com
TOMATO-GORGONZOLA SAUCE WITH PASTA SHELLS RECIPE - FOOD.COM
From pinterest.co.uk
STEAK GORGONZOLA ALFREDO STUFFED SHELLS - THREE OLIVES BRANCH
From threeolivesbranch.com
PASTA SHELLS WITH GUANICIALE, POTATOES AND TOMATOES | TLN
From tln.ca
TOMATO-GORGONZOLA SAUCE WITH PASTA SHELLS RECIPE
From recipes.sparkpeople.com
TOMATOES AND GORGONZOLA RECIPE - NYT COOKING
From cooking.nytimes.com
3 INGREDIENT CREAMY TOMATO SHELLS RECIPE - PINCH OF YUM
From pinchofyum.com
TOMATO-GORGONZOLA SAUCE WITH PASTA SHELLS RECIPE - FOOD.COM
From pinterest.com
PASTA WITH TOMATOES, GORGONZOLA & BASIL - HEALTHY LIVING
From healthylivingmarket.com
SUMMER PASTA SALAD…FAST AND EASY FOR A CROWD!
From whatagirleats.com
TOMATO-GORGONZOLA SAUCE WITH PASTA SHELLS
From bigoven.com
GORGONZOLA PASTA TOMATOES - COOKEATSHARE
From cookeatshare.com
TOMATO-GORGONZOLA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: GORGONZOLA PASTA WITH VEGETABLES - BRUCE BRADLEY
From brucebradley.com
PENNE WITH MUSHROOMS, TOMATO AND GORGONZOLA - RECIPE GIRL
From recipegirl.com
STUFFED PASTA SHELLS IN CASSEROLE. STOCK IMAGE - IMAGE OF FOOD, …
From dreamstime.com
TOMATO-AND-GORGONZOLA PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
TOMATO GORGONZOLA SAUCE - ITALIAN FOOD MADE SIMPLE
From italianfoodmadesimple.com
TOMATO, ONION, & GORGONZOLA CHEESE SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love