CANDIED RED HOT CINNAMON PICKLES
Steps:
- Place prepared cucumber sticks into a 2 gallon stone jar or crock.
- Dissolve pickling lime into water.
- Pour over cucumbers and add enough extra water to cover cucumbers.
- Let stand 24 hours.
- Drain cucumbers and wash/rinse 3 times in cold water.
- Soak pickles in ice water for 3 hours.
- Drain.
- Stir together 1 cup vinegar, alum, and enough water to cover pickles.
- Simmer pickles in this solution for 2 hours.
- Drain and discard solution.
- In a large stockpot, combine 3 cups vinegar, sugar, 3 cups water, cinnamon red hot candies, and cinnamon sticks. Bring mixture to a boil and then pour over pickles in stone crock.
- Let sit until Day #3.
- Pour off syrup from the pickles into large stockpot.
- Boil mixture again and then add back to pickles.
- Let sit until Day #4.
- Heat pickles in syrup and pack into heated canning jars.
- Seal and place into a hot bath for processing. I do a 10 minute hot bath for pint sized jars and 15 minutes for quart jars.
RED HOT CINNAMON PICKLES
Ready for something a little different? These Red Hot Cinnamon Pickles are spiced with cinnamon imperials candies for a spicy sweet treat.
Provided by Audrey
Number Of Ingredients 9
Steps:
- Peel and deseed cucumbers. Cut in 1/2" thick sticks or half moons.
- Soak cucumbers in an ice bath with a mixture of 1 gallon water to half cup pickling lime mixture for 18 to 24 hours. Drain.
- Soak cucumbers in cold water for 4 to 6 hours. Rinse and drain. This step is imperative for food safety (see note).
- Drain. In a large pot combine 2 cups vinegar, 1 tablespoon alum and cucumbers. Cover with water
- Simmer for 2 hours. Do not let boil. Stirring gently occasionally, trying not to break.
- Combine syrup ingredients in a medium large pot. Bring to a simmer over medium heat, stirring constantly, until candies are dissolved.
- Drain cucumbers. Put in a non-aluminum container (stoneware, glass, stainless steel) Cover with hot syrup. Cover. Let stand at room temperature for 24 hours.
- Drain cucumbers, reserving the syrup.
- Reheat syrup to a slow boil. Cover cucumbers in hot syrup. Cover and let stand at room temperature for another 24 hours.
- Drain cucumbers, reserving the syrup.
- Reheat syrup to a slow boil. Cover cucumbers in hot syrup. Cover and let stand at room temperature for another 24 hours.
- Drain syrup one last time and save.
- Pack sterilized jars with pickles.
- Bring syrup back to a boil. Ladle into jars to cover pickles and fill to the 1/4" line.
- Add a cinnamon stick and whole cloves to each jar if desired.
- Process in a boiling water canner for 15 minutes.
RED HOT CINNAMON PICKLES
aka: "Christmas Pickles" Recipe by Shirley Olson & Terri Olson-Cleveland - These pickles take 3 days to make, but are well worth the wait! We used to eat them like candy when we were kids. They make wonderful Christmas gifts.
Provided by Cooking Mamas
Categories Canning
Number Of Ingredients 12
Steps:
- DAY ONE: In the morning, peel the cucumbers and slice in half lengthwise. Using a spoon, gently scoop out the seeds and discard. Cut cucumbers into 1/4-inch half moon slices.
- LIME SOLUTION: In a very large non- reactive bowl or container, (I like to use a 5-gallon food-grade plastic bucket with lid) mix the pickling lime with 4 cups of water. Add the cucumber slices; then add more water to cover them. Let stand for 24 hours. It's not necessary to refrigerate or stir the cucumbers during this process.
- DAY TWO: Drain and rinse the cucumbers thoroughly to remove as much of the lime solution as possible. Return the cucumber slices to the clean bowl or bucket. Cover the cucumbers with ice water. Let stand for 3 hours.
- Drain the cucumbers and rinse well again. All of the lime should be removed from the cucumbers.
- SIMMERING LIQUID: In a large 8 quart non-reactive pot, mix 1 tablespoon red food coloring, 1 cup white vinegar, and 4 cups of water. Add the cucumber slices and add more water to cover them. Bring the water to a simmer (not a boil) and simmer for 2 hours. Watch carefully to make sure the water does not evaporate so much that you risk burning the cucumbers. Add more water as needed.
- RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. Heat to a simmer and stir occasionally until the candies are dissolved, about 1 hour.
- Drain the cucumber simmering liquid and return the cucumbers to the pot. Pour the Red Hot Cinnamon syrup over them, and let them stand overnight.
- DAY THREE: The following morning, bring the cucumbers and syrup to a simmer. The pickles will be a beautiful red color and have a translucent quality to them, characteristic of pickles made with pickling lime.
- Pack the pickles into sterilized canning jars, cover with syrup leaving 1/4 inch of head space in each jar. Add a stick of cinnamon to each jar. Wipe the rims clean with a damp rag. Cover with sterilized lids and screw on bands finger-tip tight. Process the jars in a boiling water bath for 15 minutes.
- Pickles are best served cold.
CHRISTMAS RED PICKLES
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Provided by bobbi s.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15h5m
Yield 80
Number Of Ingredients 10
Steps:
- Peel cucumbers, halve lengthwise, and scrape out the seeds with a spoon. Cut the cucumber into 1/4 inch half circles, and place into a glass or ceramic crock. Dissolve the pickling lime in about 1 quart of room temperature water, pour over the cucumbers, then add additional water until the cucumbers are covered by 1/2 inch. Let stand at room temperature 24 hours.
- Drain the cucumbers and rinse well with cold water. Place into a large stockpot, and cover with cold water. Allow to stand for 3 hours, then drain and rinse again.
- Return the cucumbers to the pot, add the food coloring, alum, 1 cup vinegar, and enough water to cover by 1/2 inch. Bring to a boil over high heat, then reduce heat to a simmer, and cook 2 hours. Once the cucumbers have cooked for 2 hours, drain and allow to cool a bit before placing into the glass or ceramic jar.
- Stir together sugar, 2 cups vinegar, 2 cups water, cinnamon red hot candies, and cinnamon sticks in a saucepan over medium heat until the sugar and candies dissolve. Pour this mixture over the warm cucumbers, cover, and let stand overnight.
- Pack pickles into pint jars, and process in a hot water bath for 15 to 20 minutes. Refrigerate any jars that do not seal.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 21.7 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 19.8 g
CINNAMON PICKLES
Make and share this Cinnamon Pickles recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time P4D
Yield 12 pints
Number Of Ingredients 10
Steps:
- Prepare the cucumbers: peel, removed ends, core, and cut into rings or sticks.
- Combine water and lime.
- Soak prepared cucumbers in lime-water for 24 hours.
- Drain and wash 3 times in cold water.
- Cover with cold water and let sit for 3 hours.
- Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup.
- Add drained cucumbers and simmer, covered, for 2 hours.
- Let stand overnight.
- Drain off syrup, reheat and pour over pickles daily for 3 days.
- Pack in hot jars and seal.
CINNAMON RING PICKLES
sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota
Provided by 1008511
Categories Vegetable
Time 7m
Yield 12 pint jars
Number Of Ingredients 10
Steps:
- 1st day; peel and slice large cucumbers enough to make 2 gallons.
- put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
- 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
- mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
- syrup:.
- 4 cups water.
- 10-12 cups sugar.
- 4 cups dark vinegar.
- 1 pkg cinnamon red hot candies.
- 8 cinnamon sticks.
- bring to a boil, pour over cucumbers in crock or pail.
- 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
- 4th day ; same as third.
- 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.
More about "red hot cinnamon pickles food"
CINNAMON PICKLES : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (14)Total Time 1 hr 10 minsCategory Canning
RED HOT CINNAMON PICKLES! - PICKLE ADDICTS
From pickleaddicts.com
10 BEST RED HOT CINNAMON CANDY RECIPES | YUMMLY
From yummly.com
RED CINNAMON PICKLES – KATHY'S KITCHEN STORE
From kathyskitchenstore.com
BEST RED HOT PICKLE RECIPE - HOW TO MAKE RED HOT PICKLES
From delish.com
RED HOT CINNAMON APPLES - THE COOKING BRIDE
From cookingbride.com
EVER HEARD OF RED HOT PICKLES? HERE'S HOW TO MAKE THEM
From wideopeneats.com
RED HOT CINNAMON PICKLES – FOOD PRESERVATION RECIPES
From pantrypreservation.wordpress.com
CINAMMON RED HOT PICKELS - RECIPES | COOKS.COM
From cooks.com
RED HOT PICKLES RECIPE – BD NEWS REPORTER
From bdnewsreporter.com
RED HOT CINNAMON PICKLES RECIPE - CREATE THE MOST AMAZING ...
RED CINNAMON PICKLE RECIPE - FOOD NEWS
From foodnewsnews.com
RED-HOT CINNAMON PICKLES RECIPE
From crecipe.com
RED-HOT CINNAMON PICKLES | RECIPE | CINNAMON PICKLES, HOT ...
From pinterest.com
RED HOT! CINNAMON HEART QUICK PICKLES | EVERYBODY LIKES ...
From everybodylikessandwiches.com
RED-HOT CINNAMON PICKLES | RECIPE | CINNAMON PICKLES, HOT ...
From pinterest.jp
RED HOTS CINNAMON PICKLES | RECIPE | CINNAMON PICKLES, HOT ...
From pinterest.ca
RECIPE(TRIED): RED HOT CINNAMON PICKLES (USING RED HOTS ...
From recipelink.com
RED-HOT CINNAMON PICKLES - PICKLED
From worldrecipes.org
CINNAMON RED HOT PICKLES - RECIPE | COOKS.COM
From cooks.com
RED HOT CINNAMON PICKLES | ETSY
From etsy.com
MY GRANDMA'S FAMOUS CINNAMON PICKLES RECIPE
From diynatural.com
CINNAMON CANDY CHRISTMAS PICKLES - GRITS AND GOUDA
From gritsandgouda.com
CINNAMON CUCUMBER PICKLES RECIPES - FOOD NEWS
From foodnewsnews.com
RED HOT CINNAMON PICKLES | MELBA MARTIN | COPY ME THAT
From copymethat.com
RED HOT CINNAMON PICKLES - ALABAMA FARMERS FEDERATION
From alfafarmers.org
RED CINNAMON PICKLES | ETSY
From etsy.com
CHRISTMAS PICKLES
From cookingwithserena.com
PICKLED PEAR STICKS WITH CINNAMON CANDY RED HOTS
From foodgratitude.blogspot.com
EASY RED HOT CINNAMON PICKLES - THERESCIPES.INFO
From therecipes.info
RED HOT (CINNAMON) PICKLES - YOUTUBE
From youtube.com
RED-HOT CINNAMON PICKLES | RECIPE | CINNAMON PICKLES ...
From pinterest.com
RED-HOT CINNAMON PICKLES - YUM TASTE
From yumtaste.com
RED HOT CINNAMON PICKLES - RECIPE BY SHIRLEY OLSON & TERRI ...
From pinterest.ca
RED-HOT CINNAMON PICKLES - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
EASY CHRISTMAS RED PICKLES RECIPE (SWEET AND SPICY)- OH MY ...
From ohmynosh.net
RED CINNAMON PICKLES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
PAULA'S RED HOT CINNAMON CUCUMBER PICKLES - SBCANNING.COM ...
From sbcanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love