Tuna Tortilla Roll Ups Food

TUNA BROCCOLI ROLL UP CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
• Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
• Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.

TORTILLA TUNA WRAP

Steps:

• Mix tuna, celery, mayo, red pepper and cheese.
• Spread tortillas evenly with the tuna mixture.
• Top each with 2 lettuce leaves; roll up.

TUNA TORTILLA ROLL-UPS

Steps:

• Mix all ingredients together.
• Put a generous amount of tuna mixture on tortilla shell and spread it out.
• Roll tortilla shell in "jelly roll" fashion, placing toothpicks (about 4) in roll. Cut in-between each toothpick and place on a serving tray.

FRESH TUNA TORTILLAS

Steps:

• Rub oil over each steak, then sprinkle with the spices. Heat a griddle pan until hot, then cook the steaks on one side for 2 mins. Turn and cook for 1-2 mins more. Cut into strips.
• Heat the tortillas for 30 secs in a microwave until soft. Pile tuna, avocado and tomatoes on top of each, then squeeze over the lime juice and scatter with coriander. Dollop soured cream on top, if you like, then roll up and eat.

CHILI TUNA ROLL-UPS

Steps:

• In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
• Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
• Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
• Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

BROCCOLI TUNA ROLL-UPS

Steps:

• In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up. , Place, seam side down, in a greased 11x7-in. baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired. , Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5 minutes.

TUNA SALAD ROLL UPS

Steps:

• In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
• Warm tortillas and spread mixture on tortilla.
• Roll up tortilla into the shape of a tube.
• May slice into smaller pieces and serve with a toothpick.

CHUNKY TUNA SALAD ROLL-UPS

Steps:

• 1. Mix all ingredients except tortillas, lettuce and red onion.
• 2. Layer tortillas with lettuce and red onion.
• 3. Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.
• 4. Secure with toothpick.
• 5. Spoon tuna mixture into center of each tortilla cone.