Ono Delicious Prune Mui Food
MELVEEN LEED'S PRUNE MUI DRESSING
Melveen Leed creates an ono dressing - Prune Mui Dressing - it is so ono!
Provided by As Seen on OC16
Categories Dressings
Time 5m
Number Of Ingredients 12
Steps:
- Mix all ingredients and store in airtight container.
- Mix ingredients and keep in refrigerator until ready to serve.
- Serve with salad greens or whole pieces of romaine lettuce.
Nutrition Facts : Calories 1888 kcal, Carbohydrate 395 g, Protein 13 g, Fat 41 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 18 mg, Sodium 16017 mg, Fiber 42 g, Sugar 274 g, UnsaturatedFat 23 g, ServingSize 1 serving
PRUNE MUI
Make and share this Prune Mui recipe from Food.com.
Provided by Jessica in HI
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar, salt and lemon together.
- Add to prune and apricot mixture.
- Let soak overnight, room temp.
- Refrigerate.
Nutrition Facts : Calories 88.1, Fat 0.2, Sodium 349.8, Carbohydrate 23.1, Fiber 2.4, Sugar 16, Protein 0.9
ONO (DELICIOUS) PRUNE MUI
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!
Provided by Charmaine Castro @charmingtreasures013
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Mix all together & soak for 3 - 4 days. Serve
APRICOT PRUNE MUI
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly like how is should be.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Fruit Appetizers
Number Of Ingredients 15
Steps:
- Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
- Remove from heat and cool completely.
- In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
- Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
- Fill your containers for gift giving.
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Prune mui is a sweet and salty marinated dried fruit dish that comes together to make this delicious mouth watering Hawai’i favorite.⬇️⬇️⬇️⬇️⬇️ CLICK FOR REC...
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Instructions. Make a simple syrup with 3 cups of water, 1 1/2 cups of brown sugar and the juice of one lemon. (The citric acid will help preserve your Mui, so don't leave out the lemon juice.) Bring to a boil. Pour boiling liquid …
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Oct 18, 2019 - You may have noticed that wet crack seed products like Prune Mui are getting harder and harder to find. Now you can make your own at home! It's simple, but does require a little patience. Also, please note that this recipe whiskey free. It's made with just 7 ingredients and tastes finger licking good. Great for gifts!
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In a large bowl, combine prunes, apricots, lemon peel and li hing mui. Combine remaining ingredients and pour over fruits, mixing thoroughly. Let stand 2 days before serving. Makes 1 gallon (about 64 servings). Approximate Nutrient Analysis per serving: 170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 350 mg sodium, 44 g carbohydrate, 5 g fiber, 20 g …
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Instructions. In a large bowl, combine prunes, apricots, lemon peel and li hing mui. Combine remaining ingredients and pour over fruits and mix thoroughly. Transfer to a bowl with a sealable cover and let stand for 3-5 days before serving and stir every 12 hours. Mariah Castro.
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To a small bowl add lemon juice, brown sugar, li hing mui powder, Chinese 5 spice, and Hawaiian salt. Mix until well combined. Pour mixture over prunes and apricots. Allow to sit for 2-3 days. Mixing once daily.
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