Mauritian Chicken Curry Food

JESSICA'S MAURITIAN CHICKEN CURRY

Jessica's Mauritian Chicken Curry image

Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes really well too.

Provided by Shaun -

Categories Curries

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

150 g onions (chopped, about 1)
garlic (minced to taste, I use 1 tsp)
500 g raw potatoes (cubed, about 4)
1500 g chicken drumsticks (skinless)
3 tablespoons curry powder
1.5 (300 g) cans crushed tomatoes
1/4 cup water

Steps:

Fry off the onions, garlic and chicken in a large pot.
Add potatoes and cook for about 5 minutes.
Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.
Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.
Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.
Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.

Nutrition Facts : Calories 506.9, Fat 22.4, SaturatedFat 6.1, Cholesterol 202.5, Sodium 377.8, Carbohydrate 23.6, Fiber 4.3, Sugar 4.6, Protein 51.1

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