GERMAN DROP COOKIES
I loved the fact that these are simple tasting and easy to make (no mixer required). Loaded with nuts and sprinkled with powdered sugar, they've become a tradition in our home. Recipe Source: Relish Mag
Provided by Ceezie
Categories Dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.
Nutrition Facts : Calories 760.1, Fat 53, SaturatedFat 24.7, Cholesterol 97.6, Sodium 320.7, Carbohydrate 68.6, Fiber 3.4, Sugar 32.8, Protein 6.9
CRUNCHY PECAN COOKIES
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
- Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g
CINNAMON SPICE DROP COOKIES
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Provided by Rodnobi
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g
PECAN CINNAMON GERMAN DROP COOKIES
A German lady made and sold these cookies at a church cookie sale yesterday, along with the wonderful little recipe. This morning I baked up a batch, uses only one bowl,5 ingredients and mixed with a spoon...so quick and very easy. I think you might enjoy them as much as I did. We never have enough cookies to share for the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients. Mix with a spoon. Shape into 1 inch balls, and place on a parchment paper. Bake 20 MINUTES, IN A PRE-HEATED 350 DEGREE OVEN.
- 2. COMBINE POWDERED SUGAR WITH THE CINNAMON. SIFT THIS MIXTURE OVER THE WARM COOKIES, OR ROLL COOKIES IN THE MIXTURE. MAKES 5 DOZEN.... WONDERFUL LITTLE COOKIES! Foto..1/2 without powdered sugar and cinnamon.
CARAMEL PECAN CINNAMON ROLL COOKIES
This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite.
Provided by Mrs.Williams
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 14
Steps:
- Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
- Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Scoop dough by rounded tablespoons onto a baking sheet.
- Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
- Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 151 mg, Sugar 10.9 g
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