STREUSEL-TOPPED MUFFINS
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. In small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over muffins before baking.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 30.2 g, Cholesterol 19.3 mg, Fat 9.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 239.5 mg, Sugar 13.6 g
BANANA STREUSEL MUFFINS
Make and share this Banana Streusel Muffins recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together flour, baking soda, baking powder, and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, flour and cinnamon.
- Cut in butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
MOIST BANANA STREUSEL MUFFINS
These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.
Provided by Melissa Gibson
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
- Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
- Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 43 g, Cholesterol 46.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 302.2 mg, Sugar 24.8 g
BANANA BREAD CRUMB MUFFINS
Steps:
- Preheat oven to 350 F.
- Line a muffin tin with cupcake liners. Set aside.
- In a large bowl combine all of the crumb topping ingredients.
- Use a pastry cutter until mixture is crumbly. Set aside.
- In a large bowl, cream together butter, brown sugar and white sugar.
- Beat in eggs and vanilla extract. Seat aside.
- In a medium bowl, whisk or sift flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add flour mixture into the wet mixture alternating with the buttermilk.
- Stir just until combined. (be careful not to overdo it.)
- Add lemon juice to mashed bananas.
- Gently fold bananas into the batter.
- Fill muffin pan 3/4 full of batter.
- Spoon on enough crumb topping to completely cover the top. (pinch the crumbs together to create larger crumbs if desired. I used a little over 1 T. of topping)
- Bake for 18-20 minutes.
- Remove from oven when moist crumbs cling to a toothpick inserted into the center.
- Let muffins sit in the pan for about 4 minutes (they will continue to cook)
- Place muffins on a cooling rack to finish cooling.
- Enjoy!
BANANA MUFFINS WITH STREUSSEL TOPPING
"I'm a retired teacher, and not I stay busy planning and preparing weekly meals at our church," relates Elizabeth Viola. The Rogersville, Tennessee reader bakes these delightful muffins that are like miniature loaves of banana bread sprinkled with a crumb topping.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
BANANA NUT MUFFINS WITH PECAN STREUSEL
Steps:
- Pre-heat oven to 400 degrees F.
- First make your streusel. Melt 5 TBSP butter. Stir in chopped pecans, flour, brown sugar, cinnamon, and salt. Mixture will be wet. Set aside.
- Melt ¾ cup butter (aka 12 TBSP or 170 grams or 6 oz) and allow to cool.
- Combine flour, baking soda, and salt; set aside. In a small bowl, combine streusal ingredients minus the butter and set aside.
- In a large bowl, mash bananas with a fork and add brown sugar, melted butter, vanilla, and eggs and whisk them all together.
- Next slowly add in the flour/baking soda/salt mixture and whisk until just incorporated.
- Fold in the pecans and pour into a 12-cup muffin tin lightly spritzed with coconut or olive oil, filling each up just a smidge over halfway.
- Top each muffin with a few yummy crumbles of streusel and bake.
- Allow muffins to cool for 5 minutes in the muffin pan then transfer to a wire rack to finish cooling compltely.
- While your muffins cool, whisk together the optional glaze. Simply combine powdered sugar with milk and whisk until desired consistency is reached. Flavor with vanilla and cinnamon, to taste, and drizzle over cooled muffins. Enjoy!
Nutrition Facts : Carbohydrate 52 g, Protein 5 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 70 mg, Sodium 278 mg, Fiber 3 g, Sugar 28 g, Calories 439 kcal, UnsaturatedFat 12 g, ServingSize 1 serving
STREUSEL TOPPED BANANA NUT MUFFINS
This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.
Provided by aimbrulee
Categories Quick Breads
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Prepare a 12 cup muffin pan with paper muffin cups.
- In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside.
- In another mixing bowl, combine the remaining 1 1/2 c flour, baking powder, baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt. Set aside.
- In another bowl combine the egg, mashed bananas, sugar, and oil, mix well then add to the flour mixture. Stir until just moistened, fold in the walnuts.
- Spoon batter into each muffin cup, about 2/3 full each. Top each batter filled cup with the streusel topping, enough to cover so you cant see the batter. Bake at 350 degrees 20-25 min, or until toothpick test comes out clean.
BANANA STREUSEL MUFFINS
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.
Nutrition Facts :
STREUSEL TOPPING FOR MUFFINS
A streusel topping for muffins takes no time at all to prepare but adds lots of crispy crumbly goodness to your baked goods.
Provided by Christine Albury
Categories Muffins
Time 5m
Number Of Ingredients 4
Steps:
- Mix everything together in a food processor and pulse until crumbly, or mash all the ingredients together in a bowl with a fork. Sprinkle the mixture over muffins - or whatever you choose to top with it - right before you bake them, then bake according to the recipe.
Nutrition Facts : ServingSize 1 serving, Calories 71 calories, Fat 4 g, Carbohydrate 7 g, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 2 mg, Sugar 4 g
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