Holly Sandwich Wreath Recipe Recipe 455 Food

HOLIDAY SANDWICH WREATH

Steps:

• Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream. , Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired.

HOLLY WREATHS

Steps:

• Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.

SANDRA'S CHRISTMAS WREATH

Steps:

• Preheat oven to 350 degrees F.
• Place a large piece of parchment paper on a cutting board. Pop open the biscuit container and pull apart the dough. Lay the pieces on the lined cutting board and set aside.
• In a small bowl, using a fork, mix together the sugar and cinnamon, set aside.
• In another small bowl, using a fork, whisk the egg yolk with a 1/2 teaspoon of water, set side.
• Using a leaf shaped cookie cutter, punch out leaves. Using a pastry brush, brush the leaves liberally with the egg wash. Sprinkle on the cinnamon sugar.
• Arrange the leaves close together in a circular pattern with the tips of the leaves facing out on a pizza pan lined with parchment paper. Place the wreath onto middle level of the oven for 17 minutes.
• Meanwhile, in a large pot on medium heat, melt the butter. Using a rubber spatula, fold in the marshmallows, constantly stirring to avoid scorching. Once the mixture is melted, turn down the heat to low to keep it "pliable". Pour in the green food coloring. Combine until you see a rich and even green color throughout. Gently fold in the corn flakes.
• Place a kitchen towel on a flat surface or counter, remove the wreath from the oven and place it on the towel. This will help you to prevent scorching your surfaces. Distribute the warm marshmallow mixture carefully over the wreath. Before the "holly" mixture cools completely, dot the wreath with cinnamon candies to look like holly berries.

HOLLY HAM AND CHEESE SANDWICH WREATH

Steps:

• Unroll dough and place side by side on a baking sheet with small sides touching.
• Pinch to seal.
• Cut a 2 inch strip from one short side and set aside.
• Brush the remaining dough with mustard to 1/2 inch of the edges.
• Top with ham and cheese.
• Roll up jelly roll style, starting with a long side.
• Pinch seam to seal.
• Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
• Pinch ends to seal.
• Beat 1 egg yolk and brush over dough.
• Bake at 350 degrees for 30 minutes.
• Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
• Tint one green and one red with food coloring.
• On a floured surface, roll out remaining dough to 1/8 inch thickness.
• Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
• Apply green glaze to the leaves.
• Shape remaining dough into 9 small balls for holly berries.
• Brush with red glaze.
• Arrange leaves and berries in groups of three on the hot dough.
• Bake 5 minutes longer or until wreath is golden brown.

HOLIDAY BERRY MERINGUE WREATH

Steps:

• Position an oven rack in the lower third of the oven and preheat to 225 degrees F. Line the back of a baking sheet with parchment. Use a 12-inch bowl as a stencil: Flip it upside down and trace a 12-inch circle onto the parchment. Use a 9-inch bowl to trace a circle inside the 12- inch one. This is the outline of your wreath.
• For the wreath: Combine the egg whites, cream of tartar and salt in the very clean bowl of a stand mixer fitted with the whisk attachment. Whisk on medium speed until foamy, about 1 minute. Increase the speed to medium-high and beat until thick and opaque, about 1 minute more. Gradually add the confectioners' sugar, 1/4 cup at a time, and beat until stiff, shiny peaks form, 13 to 15 minutes.
• Build the wreath: Using the template on the parchment as your guide, drop dollops of meringue in a line along the inside of the 12-inch circle. Use a rubber spatula to help clean off your spoon between dollops. Following the 9-inch circle and slightly overlapping the outer ring of meringue, make an inner ring of meringue dollops to fill in the rest of the template. Flatten the meringue slightly with the back of the spoon, making sure to keep a lot of peaks. Bake the meringue until it is dry, crisp, and pearly white on the outside, about 2 hours. Remove from the oven and let it cool completely.
• Meanwhile, make the cranberry sauce: Bring the cranberries, sugar and lemon juice to a simmer in medium saucepan and cook until the cranberries are soft and just begin to burst and the sugar is completely dissolved, about 10 minutes. Set aside to cool completely. Gently fold in the raspberries and pomegranate seeds. Whip the heavy cream in a medium bowl until soft peaks form.
• Before serving, spread the whipped cream on the meringue. Spoon over the cranberry sauce and sprinkle with mint leaves.

CHRISTMAS HOLLY WREATH CLUSTERS

Steps:

• Melt butter over medium heat in a large saucepot.
• Add marshmallows and stir until melted.
• Remove from heat and add green food coloring; stir well.
• Add cereal; stir until evely coated.
• Drop by tablespoonfuls onto waxed paper.
• Top each with three red hots (Do this quickly and they'll adhere better).
• Let sit for one hour (if you can).
• Store in covered container laying clusters between sheets of waxed paper.

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY

Steps:

• In a large saucepan over medium heat-melt the butter.
• Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
• Remove from heat and fold in corn flakes until all the cereal is coated.
• Drop onto wax paper until cool enough to touch (but still warm).
• Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
• Enjoy!

HONEY WHEAT SANDWICH ROLLS

Steps:

• Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
• When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
• Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
• Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

HOLLY SANDWICH WREATH RECIPE RECIPE - (4.5/5)

Steps:

• Unroll pizza dough. Place dough side by side on a baking sheet with two short sides touching; pinch to seal. Cut a 2 inch strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an un-greased baking sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350° for 30 minutes. Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 inches long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife. Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown.