Homemade Sour Cream With Yogurt Food
HOMEMADE SOUR CREAM WITH YOGURT
Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 1m
Yield 1 Cup
Number Of Ingredients 2
Steps:
- Mix and use.
Nutrition Facts : Calories 156.2, Fat 8, SaturatedFat 5.2, Cholesterol 31.9, Sodium 113, Carbohydrate 13.5, Fiber 0.1, Sugar 12.2, Protein 8.6
YOGURT "SOUR CREAM"
I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously easy cheater's version of sour cream. Please note that I always use whole milk plain yogurt and never use any type of reduced fat versions. C/O Delicious Living.
Provided by C G
Categories Other Appetizers
Time 5m
Number Of Ingredients 2
Steps:
- 1. Line a fine sieve with cheesecloth or a lightweight tea towel and set over a bowl. Add 16 ounces (2 cups) plain yogurt. Let sit in the refrigerator for a couple of hours or overnight to drain. Overnight is recommended. Use as you would sour cream.
- 2. Transfer the drained yogurt to a *non-reactive* container and stir in 1 teaspoon fresh lemon juice.
SKINNYGIRL SOUR CREAM - BETHENNY FRANKEL
This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories. It's from Bethenny Frankel - celebrity natural foods chef, author, and star of Bethenny Getting Married and The Real Housewives of New York City. I read about this recipe in her book, Skinnygirl Dish. I've put this on top of huevos rancheros, fajitas, tacos, baked potatoes, and chili. Try it, you will not be disappointed.
Provided by Northern Cook
Categories Low Cholesterol
Time 5m
Yield 1 Tablespoon, 16 serving(s)
Number Of Ingredients 2
Steps:
- Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine.
- That's it! You're done!
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
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