PASTA WITH SAUSAGE, TOMATOES, AND CREAM
Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
Provided by GinnyP
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add sausage and crushed red pepper.
- Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, cream, and salt.
- Simmer until mixture thickens slightly, about 4 minutes.
- (Can be prepared one day ahead. Cover and chill.).
- Cook pasta in large pot of boiling water.
- Drain.
- Bring sauce to a simmer.
- Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
- Divide pasta between plates.
- Sprinkle with parsley.
- Serve, passing Parmesan separately.
Nutrition Facts : Calories 1124.7, Fat 72.5, SaturatedFat 32.8, Cholesterol 187, Sodium 1712.9, Carbohydrate 82, Fiber 5.8, Sugar 9.7, Protein 36.9
PASTA IN TOMATO CREAM SAUCE
This is such a great comfort food. Easy enough for a week-night, yet good enough for a special occasion.
Provided by Chris from Kansas
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.
- Reduce heat to low; wait a few minutes and then add basil and cream.
- Heat through.
- DO NOT BOIL.
- Toss with pasta and and cheese.
- Serve immediately.
Nutrition Facts : Calories 393.5, Fat 20.1, SaturatedFat 11.9, Cholesterol 68.5, Sodium 146.2, Carbohydrate 46.7, Fiber 6.3, Sugar 0.1, Protein 8.5
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
CREAMY TOMATO SAUSAGE PENNE
Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish. Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Drizzle oil into a skillet over medium-high heat. Add sausage and brown for 5-8 minutes, breaking apart into small pieces as it cooks.
- Stir in marinara sauce, garlic powder, Italian seasoning and simmer for 2-3 minutes.
- Stir in heavy cream. Stir in cooked penne. Add salt and pepper to taste.
- Stir in cooked penne. Add salt and pepper to taste.
- Garnish with fresh herbs like basil or thyme if desired and serve.
Nutrition Facts : Calories 625 kcal, Carbohydrate 50 g, Protein 21 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 109 mg, Sodium 1094 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
PASTA IN SAUSAGE, CREMINI, AND TOMATO CREAM SAUCE
This delicious pasta is very simple to make, yet it tastes as though it took hours. There are many variations of this recipe, but I've found this to be the easiest and best tasting. It is by no means a low-fat meal, but if you go for a nice big walk after you eat, you will think this pasta was worth the extra exercise! Serve it with a crisp salad and some crusty bread (for mopping up any excess sauce!).
Provided by Sitka Sound
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, melt butter and cook onions until they start to soften, stirring frequently.
- Add mushrooms and garlic to skillet. Cook, stirring frequently, until mushrooms soften and onions begin to turn translucent (about 5 minutes).
- At this point, bring water to boil in a large pot. Add pasta and cook according to package directions. Shoot for an al dente pasta, as it will hold up better in the sauce.
- Add ground sausage to skillet and, using a spatula, break it into chunks as it cooks. Adjust temperature as needed to thoroughly cook the sausage.
- When sausage is browned, drain any drippings off of the skillet. Return to medium heat and add drained tomatoes.
- When tomatoes have heated through, add cream, thyme and rosemary. Bring to a simmer and reduce heat to med-low.
- Simmer until sauce thickens (about 5 minutes). Remove from heat and add cheese, stirring until melted into the sauce.
- Add cooked pasta to skillet and toss with sauce. Adjust the amount of pasta added to the skillet according to how 'saucy' you like your dish.
- Season with salt, fresh ground pepper to taste. Garnish with additional grated parmasean and fresh parsley.
Nutrition Facts : Calories 706.6, Fat 42.6, SaturatedFat 20.5, Cholesterol 115, Sodium 1099.5, Carbohydrate 53.2, Fiber 3.3, Sugar 5.5, Protein 27.7
FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
Provided by Kathleen Hulsy
Categories Milk/Cream Pasta Tomato Sausage Winter Bon Appétit Maine
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
PENNE WITH TOMATO-CREAM SAUCE
This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm!
Provided by Little Italy
Categories Penne
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roughly chop garlic. Heat the oil in a medium-sized saucepan over medium heat. When the oil is warm add the garlic and sauté for 3 mins or until golden along the edges.
- Add the canned tomatoes to a saucepot and cook for 20 minutes. Add salt and pepper taste, and then add the chili flakes. Pass the sauce mix through a food mill or process until smooth and pour into a large skillet.
- Reduce heat to low and let the sauce simmer. Meanwhile bring a pot of water to boil for the Penne. While the pasta is cooking coarsely chop the parsley and set aside. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. Add the vodka and mix very well. Increase the heat to medium and sauté for 1 minute. Add the cream and mix until the evenly spread. Pour into a nice serving dish and garnish with the chopped parsley. Serve hot.
Nutrition Facts : Calories 765.6, Fat 41.8, SaturatedFat 16.5, Cholesterol 81.5, Sodium 52.8, Carbohydrate 92.5, Fiber 15.6, Sugar 11.4, Protein 12.1
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