Maxim Donut Bites Healthwise Donuts Food
MAXIM DONUT BITES: TRADITIONAL DONUTS
This series of donut recipes is from the Maxim Donut Bites manual. Traditional and cake like, this is a basic donut recipe you can vary by adding different flavors and toppings.
Provided by RZ1234
Categories Breakfast
Time 8m
Yield 24 donuts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Donut Bites machine for 5 minutes.
- While it is preheating, mix all dry ingredients together. Add and mix wet ingredients with dry ingredients.
- Mix until smooth.
- Lightly oil the surface of the Donut Bites machine.
- Fill each donut hole with a heaping tablespoon of batter.
- Close and lock unit into place.
- Bake for 3 - 3 1/2 minutes or until donuts are browned.
- Remove donuts from machine and repeat with remaining batter.
- For chocolate flavored donuts: add 2 tablespoons unsweetened cocoa powder and adjust sugar to taste.
MAXIM DONUT BITES: HEALTHWISE DONUTS
This series of donut recipes is from the Maxim Donut Bites manual. These are light and sweet, and even tastier if you roll them in powdered sugar.
Provided by RZ1234
Categories Breakfast
Time 8m
Yield 18 donuts, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Donut Bites machine for 5 minutes.
- Combine dry ingredients in a medium mixing bowl. Make a well in the center; add milk, honey, egg whites, oil and vanilla. Stir just until dry ingredients are moistened and batter is smooth.
- Fill each donut hole with a heaping tablespoon of batter.
- Close unit and lock into place.
- Bake for 3 - 3 1/2 minutes or until donuts are browned.
- Remove donuts from machine and repeat with remaining batter.
- *If donuts become too light during baking, add 1 to 2 tablespoons additional flour.
Nutrition Facts : Calories 30.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.1, Sodium 48, Carbohydrate 4.9, Fiber 0.1, Sugar 2, Protein 0.9
EASY DONUTS
Make and share this Easy Donuts recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut or tear each biscuit in half.
- Roll in palm of hand to finger shape.
- Stretch and join ends together.
- Drop in hot lard at 350 degrees.
- Brown on both sides.
- Drain on absorbent paper.
- Drop in paper sack with mixture of sugar and cinnamon.
- Shake until coated.
Nutrition Facts : Calories 368.2, Fat 7.3, SaturatedFat 1.9, Cholesterol 0.5, Sodium 537.5, Carbohydrate 73.8, Fiber 0.7, Sugar 53.9, Protein 3.6
CINNAMON SUGAR DONUT BITES
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have to use the whole can of biscuits. Take what you need and throw the rest of the biscuits in the fridge in a freezer bag.
Provided by Jean Chung
Categories Breads
Time 4m
Yield 6 donut bites, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat stove on medium (about 6 on a scale of 1-10).
- Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
- Cut each thin biscuit in half (half moons), then cut each half into thirds.
- Mix sugar, cinnamon, and nutmeg in a bowl.
- Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
- Coat the donut pieces in the cinnamon sugar.
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