Obrien Sausage Skillet Food

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O'BRIEN SAUSAGE SKILLET



O'Brien Sausage Skillet image

Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many friends now serve it, too. -Linda Harris, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen O'Brien potatoes
1/4 cup plus 2 teaspoons canola oil, divided
1 package (14 ounces) smoked turkey kielbasa, sliced
2 medium tart apples, peeled and chopped
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

  • In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender., Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 803mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.

POTATOES O'BRIEN-BREAKFAST



Potatoes O'brien-Breakfast image

Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."

Provided by out of here

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages jimmy dean maple brown-and-serve sausage
3 1/2 cups O'Brien potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs
1/2 teaspoon salt

Steps:

  • Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
  • Put in a greased 2-quart casserole dish.
  • Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 809.4, Fat 57.5, SaturatedFat 25.1, Cholesterol 360.2, Sodium 2081.4, Carbohydrate 33.5, Sugar 0.5, Protein 38.5

EGGS AND SAUSAGE SKILLET



Eggs and Sausage Skillet image

Wake up to inventive breakfast dishes using familiar foods in new ways. Here, eggs, sausage, potatoes and more combine in just one dish-your skillet.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 8

1 package (12 oz) bulk reduced-fat pork sausage
4 ounces fresh mushrooms, sliced (1 1/2 cups)
3 cups frozen potatoes O'Brien (from 1-lb 12-oz bag), thawed
1/2 teaspoon salt
1/8 teaspoon pepper
6 eggs
1 cup shredded Swiss cheese (4 oz)
1 large tomato, chopped (1 cup)

Steps:

  • In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink.
  • Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown. Reduce heat to low.
  • Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks are beginning to thicken.
  • Sprinkle with cheese and tomato. Cover and cook 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 240 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 package (24 ounces) frozen O'Brien potatoes
3 tablespoons canola oil
Pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 673mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

'When serving this, be prepared to dish out second helpings-and even thirds!' says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (24 ounce) package frozen O'Brien hash brown potatoes
3 tablespoons canola oil
1 pinch pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 376.1 calories, Carbohydrate 19.6 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 704.1 mg, Sugar 2.5 g

O'BRIEN HASH BROWNS AND TURKEY SAUSAGE BREAKFAST SKILLET #SP5



O'Brien Hash Browns and Turkey Sausage Breakfast Skillet #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a main meal recipe for breakfast which features potatoes, fruit and nut ingredients, and includes a lower fat meat alternative. All the ingredients are pulled together in one dish for a healthier morning menu selection. Easy to prepare and cook.

Provided by ll.eaton_5498914

Categories     Breakfast

Time 32m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes O'Brien Hash Browns
3 tablespoons reduced fat margarine or 3 tablespoons low-fat butter
6 links precooked breakfast turkey sausage, each link cut into about 4 pieces each
1 large sweet variety cooking apple, seeds and core removed, quartered and very thinly sliced
1/2 cup pecan pieces

Steps:

  • Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in a nonstick skillet.
  • Cover and cook over medium heat for about 10 minutes, or until they begin to brown, stirring occasionally.
  • Then press hash browns firmly down and evenly around the skillet with a spatula.
  • Next, evenly distribute the apple slices on top of the hash browns.
  • Add the sausage pieces.
  • Evenly sprinkle the pecan pieces over the apples and sausage.
  • Cover and cook for another 10 to 12 minutes or until bottom of hash browns are golden brown and apple slices are tender.
  • Serve directly from skillet or slide out of the skillet onto a serving platter.

Nutrition Facts : Calories 161, Fat 13.1, SaturatedFat 1.9, Cholesterol 44.8, Sodium 219.2, Carbohydrate 6.9, Fiber 1.8, Sugar 4.2, Protein 5.2

EGG, POTATO, AND SAUSAGE SKILLET RECIPE



Egg, Potato, and Sausage Skillet Recipe image

All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!

Provided by Six Sisters

Number Of Ingredients 11

1 (16 ounce) package turkey sausage (or your favorite kind of sausage)
1/2 yellow onion (diced)
1 (28 ounce) bag frozen potatoes O'Brien (with onions and peppers in it)
1/4 green pepper (diced)
1/4 red pepper (diced)
1/2 cup broccoli (finely chopped)
8 eggs (lightly beaten)
1/2 cup skim milk (or almond milk works great in this recipe)
1/4 teaspoon garlic powder
salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

  • Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
  • In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
  • Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
  • Serve and enjoy!

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