Wine Reduction Frozen Cubes Food

RED WINE REDUCTION SAUCE

Red Wine Reduction Sauce image

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Provided by Desiree.Christian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Steps:

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g

WINE REDUCTION - FROZEN CUBES

Wine Reduction - Frozen Cubes image

If you cook with wine, this is a great trick. Make ahead, freeze and use as needed. No need to open a bottle when your recipe calls for wine. *One cube equals 2-3 Tablespoons, which equals 1- 1 1/2 cups wine. Choose your favorite red or white or make both. Kudos to Eleanor Hetz for this recipe, posted in the Chicago Tribune 2/05. Enjoy! UPDATE: 1/11, I made 2 trays from about 1 liter of wine. It really doesnt' matter how much wine you start with, just reduce it by half. Cooking time is for both reduction & chilling, not freezing. You're on your own for that one!

Provided by Chicagoland Chef du

Categories Beverages

Time 2h5m

Yield 18-24 cubes

Number Of Ingredients 1

Ingredients

1 gallon red wine, ie. Gallo Hearty Burgundy or 1 gallon white wine, ie, Chardonnay, Pinot Grio

Steps:

Heat wine to a boil in a large non-aluminum pot.
Reduce heat to medium; cook uncovered over medium heat until the wine is reduced to about 4 cups, about 90 minutes. Remove from heat.
Cool for 30 minutes; refrigerate at least one hour.
Pour reduced wine into plastic cube trays; freeze.
Transfer frozen cubes into freezer bags.
Can be frozen up to 12 months.
2/7/09: *Please note, to further clarify, once the wine has been reduced, 1 cube measures approximately 2-3T = the equivalent of 1C - 1/2 C wine prior to wine reduction. Wine reduction results in the full flavor of the wine without having to go through the process each time your recipe requires wine.

Nutrition Facts : Calories 175.1, Sodium 8.2, Carbohydrate 5.4, Sugar 1.3, Protein 0.1

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