MEATBALL STROGANOFF
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Provided by Cassie Best
Categories Dinner, Main course
Time 45m
Number Of Ingredients 12
Steps:
- Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato purée, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
- Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.
Nutrition Facts : Calories 425 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1 milligram of sodium
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
VENISON MEATBALL & WILD MUSHROOM STROGANOFF
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Provided by Sarah Cook
Categories Dinner, Main course
Time 55m
Number Of Ingredients 19
Steps:
- Gently cook the onion and garlic in 1 tbsp oil until really soft. Cool for 10 mins, then tip into a big bowl with the finely chopped dill, 1 tbsp of the wholegrain mustard, the venison, breadcrumbs and egg with 1 tsp salt and ½ tsp ground black pepper. Squelch together with your hands, squeezing the mince well to tenderise it as you mix.
- Heat the remaining oil in a large frying pan or sauté pan and fry the meatballs in small batches until well browned - add a splash more oil if needed towards the end. Set aside the meatballs in a dish.
- Add the butter to the pan and fry the mushrooms over a very high heat until the juices have evaporated and the mushrooms are turning golden. Lower the heat and stir in the paprika and flour for 1 min.
- Stir in the stock and brandy, and bring to a simmer, scraping up any bits stuck in the pan. Lift out the mushrooms with a slotted spoon to a dish. Boil the sauce for 3 mins, then stir in the remaining 1 tbsp wholegrain mustard, the Dijon mustard, tomato purée and soured cream. Simmer the sauce until it has reduced again and is a good consistency - anything up to 15 mins depending on your pan. Return the meatballs and any juice and simmer gently until they are cooked through. Stir in the mushrooms to warm through, and season to taste, plus a pinch of sugar if needed. Scatter with the remaining dill and eat with buttered tagliatelle, rice or sautéed potatoes.
Nutrition Facts : Calories 547 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 2.6 milligram of sodium
BEEF STROGANOFF MEATBALLS
The oven makes quick work of browning these beef meatballs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 1/2 cups pasta water; drain.
- Meanwhile, in a large bowl, combine breadcrumbs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper. In a large heavy pot, melt butter over medium. Add shallots and cook, stirring occasionally, until softened, about 5 minutes. Remove from heat; transfer 1/4 cup shallots to breadcrumb mixture, along with beef and stir until just combined (do not overmix). Form into 1-inch balls and place, 1 inch apart, on a rimmed baking sheet. Bake until browned and cooked through, about 7 minutes, turning halfway through.
- Add mushrooms to pot with remaining shallots and cook, stirring, over medium until mushrooms are softened, 5 minutes. Season with salt and pepper. Add reserved pasta water, scraping up browned bits with a wooden spoon, and bring to a rapid simmer. Cook until liquid is reduced by half, about 6 minutes. Remove from heat and stir in sour cream and 2 tablespoons dill. Add meatballs and toss to coat. Divide pasta among 4 bowls and top with meatballs, sauce, and remaining 2 tablespoons dill.
Nutrition Facts : Calories 807 g, Fat 31 g, Fiber 4 g, Protein 43 g, SaturatedFat 16 g
BEEF STROGANOFF WITH DILL
Make and share this Beef Stroganoff with Dill recipe from Food.com.
Provided by Bob Boston
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1/4" strips and brown in butter.
- In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock.
- Cover and simmer 1 hour.
- At about 40 min., begin to cook noodles.
- Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
- Stir in sour cream and dill weed.
- Serve over Paprika Noodles: Drain noodles and p ut in bowl.
- Toss gently with chicken stock base, butter, and paprika.
- Note: Chicken stock base or granular boullion may be very salty.
- Let diners salt and pepper to their own tastes.
- Robert Boston http://home.earthlink.net/~bboston/
Nutrition Facts : Calories 1098, Fat 56.9, SaturatedFat 28.7, Cholesterol 303.3, Sodium 806.5, Carbohydrate 90.2, Fiber 5.4, Sugar 6.6, Protein 56.4
More about "meatball and mushroom stroganoff with dill sauce food"
EASY MEATBALL STROGANOFF - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (30)Total Time 40 minsCategory DinnerCalories 274 per serving
- Remove the crusts from the bread then place in a large bowl. Pour over the milk and allow to soak for a few minutes.
- Heat a large, deep pan over medium-high heat. Add a splash of oil then add the meatballs and allow to brown until golden brown on all sides. Remove from the pan and set aside.
MEATBALL STROGANOFF (1 PAN, 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
MEATBALL STROGANOFF – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RACHAEL'S MEATBALL STROGANOFF | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
MEATBALL STROGANOFF (30 MINUTES!) - DINNER, THEN DESSERT
From dinnerthendessert.com
MEATBALL STROGANOFF - READY IN 30 MINUTES! - SUGAR SALT …
From sugarsaltmagic.com
MEATBALLS WITH MUSHROOM GRAVY - JO COOKS
From jocooks.com
MEATBALL AND MUSHROOM STROGANOFF WITH DILL SAUCE
From reynoldsbrands.com
- ADD flour, chicken broth, Worcestershire sauce and mustard to oven bag; squeeze bag to blend ingredients.
- ADD meatballs, onion, and mushrooms. Turn bag several times to mix. Arrange ingredients in an even layer in pan.
CROCKPOT GROUND BEEF STROGANOFF - BALANCING MOTHERHOOD
From balancingmotherhood.com
GROUND BEEF STROGANOFF – WELLPLATED.COM
From wellplated.com
BEEF STROGANOFF RECIPE | CHEF DENNIS
From askchefdennis.com
MOM'S MEATBALL STROGANOFF » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
VENISON MEATBALL AND SHIITAKE MUSHROOM STROGANOFF | FOODTALK
From foodtalkdaily.com
MEATBALL STROGANOFF | MRFOOD.COM
From mrfood.com
MEATBALL AND MUSHROOM STROGANOFF | FARM RICH
From farmrich.com
MEATBALL AND MUSHROOM STROGANOFF WITH DILL SAUCE AND NOODLES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love